Moong dal khichdi recipe

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For cooking moong dal khichdi , first add oil in a pan, spread it in medium flame.

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Next saute soak moong dal in low flame till slightly golden brown.

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After that saute whole spices for sometimes.

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Next saute onion, ginger garlic, green chili till translucent.

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Now saute fresh cabbage, carrots, capsicum, french bean, green peas, potatoes for sometimes.

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Next add turmeric, red chili powder, garam masala and mix properly.

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Finally add fried moong dal and soaked rice in the kadai.

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Then pour sufficient water, sprinkle salt, turmeric then cover and cook khichdi in low flame.

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Finally garnish this moong dal khichdi with butter and serve it hot with fried papad, mango pickels whatever you like.

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