Khichdi recipe ( Moong dal khichdi )

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For preparing khichdi recipe, first add oil in a pan, spread it in medium flame.

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Next saute soak moong dal till slightly golden brown.

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Now saute whole spices for sometimes.

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Next saute onion, ginger garlic, green chili till translucent.

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Now saute cabbage, carrots, capsicum, french bean, green peas, potatoes for sometimes.

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Next add turmeric, red chili powder, garam masala and mix properly.

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Finally add fried moong dal and soaked rice

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Then pour sufficient water, sprinkle salt, turmeric then cover and cook khichdi in low flame.

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Finally garnish this moong dal khichdi with butter and serve it hot with fried papad, mango pickels whatever you like.

swipe up for full recipe

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Recipes Of Home

Recipes Of Home

Khichdi Recipe

Khichdi Recipe

For preparing khichdi recipe, first add oil in a pan, spread it in medium flame.

For preparing khichdi recipe, first add oil in a pan, spread it in medium flame.

Next saute soak moong dal till slightly golden brown.

Next saute soak moong dal till slightly golden brown.

Now saute whole spices for sometimes.

Now saute whole spices for sometimes.

Next saute onion, ginger garlic, green chili till translucent.

Next saute onion, ginger garlic, green chili till translucent.

Now saute cabbage, carrots, capsicum, french bean, green peas, potatoes for sometimes.

Now saute cabbage, carrots, capsicum, french bean, green peas, potatoes for sometimes.

Next add turmeric, red chili powder, garam masala and mix properly.

Next add turmeric, red chili powder, garam masala and mix properly.

Finally add fried moong dal and soaked rice

Finally add fried moong dal and soaked rice

Then pour sufficient water, sprinkle salt, turmeric then cover and cook khichdi in low flame.

Then pour sufficient water, sprinkle salt, turmeric then cover and cook khichdi in low flame.

Finally garnish this moong dal khichdi with butter and serve it hot with fried papad, mango pickels whatever you like.

Finally garnish this moong dal khichdi with butter and serve it hot with fried papad, mango pickels whatever you like.

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