Paneer butter masala recipe ( Butter paneer recipe )

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Saute tomatoes, onions, greem chili, green cardamom for sometimes.

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1. Now sprinkle salt,black pepper,chili powder,sugar. 2. Add cashew,almonds and dash of water.

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Cover and simmer butter paneer gravy for 15 min.

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Pour mixture in blender and make a smooth masala paste.

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First saute whole spices in butter,then saute ginger garlic,green chili.

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1. Next pour smooth makhani paste. 2. Sprinkle kashmiri red chili powder and mix properly.

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Now simmer this paneer butter masala curry for 7 to 8 min.

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Now add fresh paneer cube and gently mix in this butter gravy.

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1. Finally pour heavy cream in this paneer butter masala. 2. Next sprinkle coriander leaves,kasuri methi mix gently.

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