๐ŸŒ Banana Caramel Peanut Butter Cheesecake ๐Ÿฅœ๐Ÿฎ

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Calling all dessert lovers! This Banana Caramel Peanut Butter Cheesecake is a decadent dream come true, combining creamy cheesecake with a luscious caramel layer and topped with fresh bananas and crunchy peanuts.

๐Ÿ“‹ Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs ๐Ÿช
  • 1/4 cup unsalted butter, melted ๐Ÿงˆ

For the Cheesecake Filling:

  • 3 cups cream cheese, softened ๐Ÿง€
  • 1 cup granulated sugar ๐Ÿฌ
  • 1 cup smooth peanut butter ๐Ÿฅœ
  • 1 teaspoon vanilla extract ๐Ÿฆ
  • 3 large eggs ๐Ÿฅš
  • 1/2 cup heavy cream ๐Ÿฅ›

For the Caramel Layer:

  • 1 cup granulated sugar ๐Ÿฌ
  • 6 tablespoons unsalted butter, cubed ๐Ÿงˆ
  • 1/2 cup heavy cream ๐Ÿฅ›

For Topping:

  • 2 bananas, sliced ๐ŸŒ
  • 1/4 cup chopped peanuts ๐Ÿฅœ
  • Caramel sauce ๐Ÿฎ
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๐Ÿ‘ฉโ€๐Ÿณ Directions:

1๏ธโƒฃ Prepare the Crust:

  • Preheat your oven to 325ยฐF (160ยฐC).
  • In a medium bowl, mix graham cracker crumbs and melted butter.
  • Press this mixture into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then let cool.

2๏ธโƒฃ Make the Cheesecake Filling:

  • In a large bowl, beat the cream cheese and sugar until smooth.
  • Add peanut butter and vanilla extract, mixing until well combined.
  • Add eggs one at a time, beating well after each addition.
  • Stir in the heavy cream, then pour the filling over the cooled crust.
  • Bake for 50-60 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

3๏ธโƒฃ Prepare the Caramel Layer:

  • In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns golden brown.
  • Add the cubed butter, stirring until melted.
  • Slowly pour in the heavy cream, stirring until smooth. Remove from heat and let cool slightly.
  • Pour the caramel over the chilled cheesecake, spreading it evenly. Refrigerate for an additional 30 minutes.

4๏ธโƒฃ Add the Toppings:

  • Arrange the banana slices on top of the cheesecake.
  • Sprinkle with chopped peanuts and drizzle with caramel sauce before serving.

๐Ÿฐ Prep & Cooking Time:

  • Prep Time: 30 minutes
  • Cooking Time: 60 minutes
  • Total Time: 5 hours 30 minutes (including chilling time)
  • Calories: 450 kcal per serving
  • Servings: 12

Indulge in this rich and creamy cheesecake, perfect for any celebration or just because! ๐ŸŽ‰โœจ #BananaCheesecake #DessertGoals #PeanutButterLovers #CaramelDelight

ยฉ CookMexican. Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post.ย This post may contain affiliate links. Read the disclosure policyย here.

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Hi, I`m Ivana!

Iโ€™m Bitty, owner ofย recipesofhome.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my โ€œAbout Meโ€ page for more info!

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