🍓 Strawberry Sensation Ice Cream 🍦

Cool off this summer with a delightful homemade Strawberry Sensation Ice Cream! This creamy treat features fresh strawberries and is sure to become a favorite among family and friends.

Ingredients:

For the Strawberry Mixture:

• 2 cups fresh strawberries (hulled and sliced) 🍓
• ½ cup granulated sugar
• 1 tablespoon lemon juice 🍋

For the Ice Cream Base:

• 2 cups heavy cream 🥛
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt 🧂

Directions:

1. Prepare the Strawberry Mixture:
   In a bowl, combine the sliced strawberries, ½ cup sugar, and lemon juice. Let the mixture sit for 30 minutes to allow the strawberries to release their juices and dissolve the sugar.
2. Make the Ice Cream Base:
   In another bowl, whisk together the heavy cream, whole milk, ¾ cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
3. Combine the Mixtures:
   Add the strawberry mixture to the ice cream base and mix well until combined.
4. Chill and Freeze:
   Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.
5. Churn the Ice Cream:
   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 25-30 minutes.
6. Freeze Again:
   Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
7. Serve and Enjoy:
   Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!

Total Time:

• Prep Time: 30 minutes (plus chilling and freezing time)
• Chill Time: 2 hours
• Churn Time: 25-30 minutes
• Final Freeze: 4 hours

Yield:

About 4-6 servings

This Strawberry Sensation Ice Cream is the perfect way to celebrate summer with a refreshing and creamy dessert! 🍓🍦

#StrawberrySensationIceCream #HomemadeDessert #SummerTreat #CreamyDelight

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