Cool off this summer with a delightful homemade Strawberry Sensation Ice Cream! This creamy treat features fresh strawberries and is sure to become a favorite among family and friends.
Ingredients:
For the Strawberry Mixture:
- 2 cups fresh strawberries (hulled and sliced) ๐
- ยฝ cup granulated sugar
- 1 tablespoon lemon juice ๐
For the Ice Cream Base:
- 2 cups heavy cream ๐ฅ
- 1 cup whole milk
- ยพ cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt ๐ง
Directions:
- Prepare the Strawberry Mixture:
In a bowl, combine the sliced strawberries, ยฝ cup sugar, and lemon juice. Let the mixture sit for 30 minutes to allow the strawberries to release their juices and dissolve the sugar. - Make the Ice Cream Base:
In another bowl, whisk together the heavy cream, whole milk, ยพ cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. - Combine the Mixtures:
Add the strawberry mixture to the ice cream base and mix well until combined. - Chill and Freeze:
Cover the bowl and refrigerate for at least 2 hours to chill thoroughly. - Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturerโs instructions, usually for 25-30 minutes. - Freeze Again:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up. - Serve and Enjoy:
Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!
Total Time:
- Prep Time: 30 minutes (plus chilling and freezing time)
- Chill Time: 2 hours
- Churn Time: 25-30 minutes
- Final Freeze: 4 hours
Yield:
About 4-6 servings
This Strawberry Sensation Ice Cream is the perfect way to celebrate summer with a refreshing and creamy dessert! ๐๐ฆ
#StrawberrySensationIceCream #HomemadeDessert #SummerTreat #CreamyDelight
4o mini
