Cheesecake Crescent Rolls Casserole

Some desserts don’t need to be fancy to be unforgettable. That’s exactly how I feel about this Cheesecake Crescent Rolls Casserole—a recipe that has saved many last-minute gatherings and weeknight cravings. It’s the kind of dish that draws people in from the other room with its buttery cinnamon aroma and keeps them coming back for seconds with its creamy, decadent filling.

Rooted in American comfort-food culture, this recipe transforms humble ingredients like refrigerated crescent rolls and cream cheese into something truly special. And the best part? It’s effortless, beginner-friendly, and always a hit.

Why You’ll Love This Cheesecake Crescent Rolls Casserole

• Simple ingredients: Everything you need is easy to find at any grocery store.
• Quick prep: Just 10 minutes of hands-on time.
• Crowd-pleaser: Creamy cheesecake filling meets golden, buttery pastry.
• Perfect year-round: Great for summer picnics or cozy winter evenings.
• Ideal for brunch, potlucks, or dessert tables.

Ingredients

Serves 6

• 2 cans of refrigerated crescent roll dough
• 2 (8 oz) blocks of cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup melted butter
• 1 tbsp ground cinnamon
• 2 tbsp granulated sugar (for topping)

Instructions

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.

Step 2: Lay the First Dough Layer

Unroll one can of crescent roll dough. Press it into the bottom of the prepared dish, pinching the seams to form a smooth, even base.

Step 3: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and the vanilla extract until completely smooth and fluffy.

Step 4: Add the Cheesecake Layer

Spread the cream cheese mixture evenly over the bottom crescent roll layer using a spatula.

Step 5: Add the Second Dough Layer

Unroll the second can of dough and carefully place it over the cream cheese mixture. Press the seams together gently.

Step 6: Top with Butter and Cinnamon Sugar

Brush the top layer with melted butter. In a small bowl, mix the cinnamon and 2 tablespoons of sugar, then sprinkle evenly over the buttered dough.

Step 7: Bake to Golden Perfection

Bake for about 30 minutes, or until the top is golden and crisp. The edges should be slightly puffed and fragrant.

Step 8: Cool and Serve

Let the casserole cool for at least 20 minutes before slicing. Serve warm or at room temperature. Optional: drizzle with honey or serve with fresh berries.

Recipe Tips

• For added crunch: Sprinkle chopped pecans or walnuts over the cinnamon sugar before baking.
• Want a fruity twist? Add a thin layer of raspberry or strawberry jam beneath the cream cheese.
• Short on time? Use whipped cream cheese for quicker mixing.

Perfect for Every Occasion

This Cheesecake Crescent Rolls Casserole is just as welcome at a holiday brunch as it is at a summer BBQ. It’s sturdy enough to travel and pretty enough to serve on a dessert platter. The warm cinnamon and creamy filling evoke nostalgia in winter, while the light texture makes it a summer hit, especially served with chilled fruit.

Make Ahead & Storage

• Make ahead: Assemble up to one day in advance and refrigerate until ready to bake.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm slices in the microwave for 20–30 seconds.

A Dessert Worth Repeating

With every bite of this Cheesecake Crescent Rolls Casserole, you get buttery pastry, silky cheesecake, and the warmth of cinnamon sugar. It’s simple comfort that never fails to satisfy. Whether you serve it plain, drizzled with honey, or topped with berries, one thing’s certain: it won’t last long on the table.

Print Pin

Cheesecake Crescent Rolls Casserole

This creamy, buttery cheesecake crescent rolls casserole is a quick and easy dessert perfect for any season!

Course Dessert, Latest, Snack, Sweet

Cuisine American

Keyword Cheesecake Crescent Rolls Casserole

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Ingredients

• 2 cans of refrigerated crescent roll dough
• 2 8 oz blocks of cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup melted butter
• 1 tbsp ground cinnamon
• 2 tbsp granulated sugar for topping

Instructions

Step 1: Prep the Oven and Dish

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.

Step 2: Lay the First Dough Layer

• Unroll one can of crescent roll dough. Press it into the bottom of the prepared dish, pinching the seams to form a smooth, even base.

Step 3: Make the Cream Cheese Filling

• In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and the vanilla extract until completely smooth and fluffy.

Step 4: Add the Cheesecake Layer

• Spread the cream cheese mixture evenly over the bottom crescent roll layer using a spatula.

Step 5: Add the Second Dough Layer

• Unroll the second can of dough and carefully place it over the cream cheese mixture. Press the seams together gently.

Step 6: Top with Butter and Cinnamon Sugar

• Brush the top layer with melted butter. In a small bowl, mix the cinnamon and 2 tablespoons of sugar, then sprinkle evenly over the buttered dough.

Step 7: Bake to Golden Perfection

• Bake for about 30 minutes, or until the top is golden and crisp. The edges should be slightly puffed and fragrant.

Step 8: Cool and Serve

• Let the casserole cool for at least 20 minutes before slicing. Serve warm or at room temperature. Optional: drizzle with honey or serve with fresh berries.