Cheesecake Crescent Rolls Casserole
This creamy, buttery cheesecake crescent rolls casserole is a quick and easy dessert perfect for any season!
Ingredients
- 2 cans of refrigerated crescent roll dough
- 2 8 oz blocks of cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup melted butter
- 1 tbsp ground cinnamon
- 2 tbsp granulated sugar for topping
Instructions
Step 1: Prep the Oven and Dish
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Step 2: Lay the First Dough Layer
- Unroll one can of crescent roll dough. Press it into the bottom of the prepared dish, pinching the seams to form a smooth, even base.
Step 3: Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and the vanilla extract until completely smooth and fluffy.
Step 4: Add the Cheesecake Layer
- Spread the cream cheese mixture evenly over the bottom crescent roll layer using a spatula.
Step 5: Add the Second Dough Layer
- Unroll the second can of dough and carefully place it over the cream cheese mixture. Press the seams together gently.
Step 6: Top with Butter and Cinnamon Sugar
- Brush the top layer with melted butter. In a small bowl, mix the cinnamon and 2 tablespoons of sugar, then sprinkle evenly over the buttered dough.
Step 7: Bake to Golden Perfection
- Bake for about 30 minutes, or until the top is golden and crisp. The edges should be slightly puffed and fragrant.
Step 8: Cool and Serve
- Let the casserole cool for at least 20 minutes before slicing. Serve warm or at room temperature. Optional: drizzle with honey or serve with fresh berries.