When you crave the luxury of surf and turf without the hassle of the grill or stovetop, these Steak and Shrimp Kabobs in the Air Fryer are the answer. Tender, juicy sirloin meets buttery shrimp in a dish that’s both fast and flavorful. This recipe is a lifesaver for busy weeknights, effortless entertaining, or a no-fuss weekend meal.
I first discovered this combination after a long day when I wanted something that felt indulgent but required minimal cleanup. What I love most about these kabobs is their versatility—they’re impressive enough for a dinner party and simple enough for meal prep.
Why You’ll Love These Air Fryer Kabobs
- Fast and easy: Ready in under 10 minutes of cook time.
- Minimal ingredients: Just a handful of pantry staples.
- Year-round recipe: Skip the grill—your air fryer does all the work!
- Packed with protein: A satisfying low-carb option.
- Perfectly cooked: Juicy steak and shrimp with no overcooking.
Ingredients
Serves 4
- 1 lb boneless sirloin steak
- 1 lb raw jumbo shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp steak seasoning (your favorite blend or homemade)
Instructions
Step 1: Prep the Steak and Shrimp
- Pat steak and shrimp dry with paper towels to remove excess moisture (this helps them brown better).
- Cut the steak into 1-inch cubes for even cooking.
Step 2: Season and Marinate
- In a large bowl, combine steak and shrimp with olive oil and steak seasoning.
- Toss everything until evenly coated. Let marinate for 10–15 minutes if you have time.
Step 3: Assemble the Kabobs
- Thread steak and shrimp onto skewers, alternating between the two.
- Ensure each skewer has a balance of meat and seafood and don’t pack them too tightly—space allows for even air flow in the fryer.
Step 4: Air Fry to Perfection
- Preheat air fryer to 400°F (200°C).
- Place kabobs in a single layer in the basket. You may need to cook in batches.
- Air fry for 3 minutes per side, flipping halfway, until shrimp are pink and opaque and steak reaches your desired doneness.
Step 5: Serve and Enjoy
- Serve immediately with your favorite sides, dipping sauce, or over a bed of rice or salad.
Recipe Tips
- Use pre-marinated steak to cut down on prep time.
- Want a veggie twist? Add chunks of bell peppers, onions, or mushrooms to your skewers.
- No skewers? Simply air fry the steak and shrimp directly in the basket, just be sure not to overcrowd.
Serving Ideas
Pair these kabobs with garlic butter rice, grilled corn, or a crisp green salad. Add a drizzle of chimichurri or spicy aioli for a gourmet touch. These kabobs are also amazing for lunch meal prep—just pack with roasted veggies or a quinoa bowl.
Perfect for Any Season
In summer, they’re a breezy backyard dinner without firing up the grill. In winter, they deliver restaurant-quality surf and turf without braving the cold. And because they cook so quickly, they’re ideal for a last-minute meal or unexpected guests.
Storage & Reheating
- Store: Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat: Air fry at 350°F for 3–4 minutes or reheat gently in the microwave.
- Freeze: For best texture, freeze uncooked kabobs and air fry from frozen with a slight increase in cooking time.
A Delicious Surf & Turf Shortcut
These Steak and Shrimp Kabobs in Air Fryer bring all the best of surf and turf to your table with none of the stress. Quick, juicy, flavorful, and foolproof, they’re a go-to for anyone who wants a high-protein, low-effort meal packed with flavor.
Steak And Shrimp Kabobs In Air Fryer
Ingredients
- 1 lb boneless sirloin steak
- 1 lb raw jumbo shrimp peeled and deveined
- 1 tbsp olive oil
- 2 tbsp steak seasoning your favorite blend or homemade
Instructions
Step 1: Prep the Steak and Shrimp
- Pat steak and shrimp dry with paper towels to remove excess moisture (this helps them brown better).
- Cut the steak into 1-inch cubes for even cooking.
Step 2: Season and Marinate
- In a large bowl, combine steak and shrimp with olive oil and steak seasoning.
- Toss everything until evenly coated. Let marinate for 10–15 minutes if you have time.
Step 3: Assemble the Kabobs
- Thread steak and shrimp onto skewers, alternating between the two.
- Ensure each skewer has a balance of meat and seafood and don’t pack them too tightly—space allows for even air flow in the fryer.
Step 4: Air Fry to Perfection
- Preheat air fryer to 400°F (200°C).
- Place kabobs in a single layer in the basket. You may need to cook in batches.
- Air fry for 3 minutes per side, flipping halfway, until shrimp are pink and opaque and steak reaches your desired doneness.
Step 5: Serve and Enjoy
- Serve immediately with your favorite sides, dipping sauce, or over a bed of rice or salad.
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