Steak And Shrimp Kabobs In Air Fryer
These steak and shrimp kabobs in the air fryer are fast, juicy, and packed with flavor. A perfect surf & turf dinner in under 10 minutes!
Ingredients
- 1 lb boneless sirloin steak
- 1 lb raw jumbo shrimp peeled and deveined
- 1 tbsp olive oil
- 2 tbsp steak seasoning your favorite blend or homemade
Instructions
Step 1: Prep the Steak and Shrimp
- Pat steak and shrimp dry with paper towels to remove excess moisture (this helps them brown better).
- Cut the steak into 1-inch cubes for even cooking.
Step 2: Season and Marinate
- In a large bowl, combine steak and shrimp with olive oil and steak seasoning.
- Toss everything until evenly coated. Let marinate for 10–15 minutes if you have time.
Step 3: Assemble the Kabobs
- Thread steak and shrimp onto skewers, alternating between the two.
- Ensure each skewer has a balance of meat and seafood and don’t pack them too tightly—space allows for even air flow in the fryer.
Step 4: Air Fry to Perfection
- Preheat air fryer to 400°F (200°C).
- Place kabobs in a single layer in the basket. You may need to cook in batches.
- Air fry for 3 minutes per side, flipping halfway, until shrimp are pink and opaque and steak reaches your desired doneness.
Step 5: Serve and Enjoy
- Serve immediately with your favorite sides, dipping sauce, or over a bed of rice or salad.