Garlic Parmesan Chicken Bake

When it comes to cozy, crave-worthy dinners, it’s hard to beat the magic of baked chicken smothered in garlic, herbs, and melty cheese. This Garlic Parmesan Chicken Bake is everything you want in a no-fuss comfort meal—rich, garlicky, buttery, and golden with a crunchy parmesan crust.

Inspired by American comfort food classics with a nod to Italian seasoning, this dish is as perfect for a quick weeknight dinner as it is for impressing guests. It’s hearty without being heavy and delivers huge flavor with minimal effort.

I remember the first time I baked chicken like this—it was the kind of meal that instantly made the kitchen smell like home. Warm butter, freshly minced garlic, and parmesan all bubbling in the oven? It doesn’t get better than that.

Why You’ll Love This Garlic Parmesan Chicken Bake

• Easy to make – Simple prep with everyday ingredients.
• Packed with flavor – Garlic, herbs, butter, and parmesan in every bite.
• Versatile – Great with veggies, pasta, or low-carb sides.
• All-season favorite – Light enough for summer, cozy enough for winter.

Ingredients

• 2 or 3 chicken breasts, cut in half horizontally
• 3 teaspoons paprika, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon instant chicken bouillon (optional)
• 1–2 tablespoons lemon juice
• 4 tablespoons melted unsalted butter
• 2 tablespoons olive oil
• ¾ cup freshly grated parmesan cheese
• ½ teaspoon fresh cracked black pepper
• 1 tablespoon minced garlic (or garlic powder)
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh chopped parsley, plus more for garnish
• 1 teaspoon red chili pepper flakes (optional)

Instructions

1. Prep and Season the Chicken

Preheat your oven to 400°F (200°C) and position a rack in the center.

Cut the chicken breasts horizontally to create thinner cutlets. This helps them cook evenly and soak up more flavor.

Season generously with salt, pepper, garlic powder, onion powder, lemon juice, chicken bouillon (if using), and 1 teaspoon of paprika. Arrange the seasoned chicken in a lightly greased baking dish.

2. Mix the Garlic Parmesan Sauce

In a mixing bowl, whisk together melted butter, olive oil, grated parmesan, black pepper, minced garlic, Italian seasoning, parsley, red chili flakes (if using), and the remaining 2 teaspoons of paprika.

This rich, buttery blend brings the flavor in layers—herby, cheesy, garlicky goodness all in one.

3. Pour and Bake

Pour the sauce mixture evenly over the chicken. For extra flavor, you can save a little of the sauce for dipping or drizzling at the end.

Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The parmesan will melt and create a golden, crusty finish on top.

4. Serve and Garnish

Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and serve with your favorite sides. Spoon over extra sauce from the baking dish for a flavor boost.

Best Sides to Serve With Garlic Parmesan Chicken

This dish pairs beautifully with a variety of sides:

• Cauliflower rice – A low-carb option that soaks up all the buttery sauce.
• Mashed potatoes or creamy polenta – For a comforting combo.
• Steamed or roasted vegetables – Think asparagus, broccoli, or green beans.
• Pasta or zoodles – Toss in garlic oil or butter for a simple accompaniment.

Make It Your Own

• Use chicken thighs – For even juicier results, swap chicken breasts for boneless thighs.
• Go low-sodium – Skip the bouillon and adjust the salt to taste.
• Add cheese – Mozzarella or provolone can be layered on top for extra gooeyness.
• Make it crispy – Broil the chicken for the last 2 minutes for a crunchy finish.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked chicken for up to 2 months. Thaw overnight in the fridge.
• Reheat: Warm in the oven at 350°F or microwave with a splash of water to retain moisture.

Tips for Success

• Use freshly grated parmesan – Pre-shredded cheese won’t melt the same.
• Don’t skip the lemon juice – It balances the richness with a pop of brightness.
• Cook evenly – Halving the chicken breasts ensures quicker, even cooking.
• Double the batch – This recipe is great for meal prep or feeding a crowd.

Final Thoughts

This Garlic Parmesan Chicken Bake is one of those meals that delivers big comfort with very little effort. It’s rich and buttery, bursting with garlic and herb flavor, and has just the right amount of heat from the chili flakes. Whether it’s your first time baking chicken or you’re a seasoned home cook, this recipe is sure to impress.

Serve it at your next dinner party, make it ahead for weekday lunches, or whip it up tonight when you need something quick and delicious. One bite in, and it’ll become a new favorite in your chicken dinner rotation.

Print Pin

Garlic Parmesan Chicken Bake

This easy garlic parmesan chicken bake is packed with buttery flavor, herbs, and melted cheese. Perfect for any night of the week.

Course Chicken, Dinner, Latest, Lunch, Main Course

Cuisine American, Italian

Keyword Garlic Parmesan Chicken Bake

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Ingredients

• 2 or 3 chicken breasts cut in half horizontally
• 3 teaspoons paprika divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon instant chicken bouillon optional
• 1 –2 tablespoons lemon juice
• 4 tablespoons melted unsalted butter
• 2 tablespoons olive oil
• ¾ cup freshly grated parmesan cheese
• ½ teaspoon fresh cracked black pepper
• 1 tablespoon minced garlic or garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh chopped parsley plus more for garnish
• 1 teaspoon red chili pepper flakes optional

Instructions

Prep and Season the Chicken

• Preheat your oven to 400°F (200°C) and position a rack in the center.
• Cut the chicken breasts horizontally to create thinner cutlets. This helps them cook evenly and soak up more flavor.
• Season generously with salt, pepper, garlic powder, onion powder, lemon juice, chicken bouillon (if using), and 1 teaspoon of paprika. Arrange the seasoned chicken in a lightly greased baking dish.

Mix the Garlic Parmesan Sauce

• In a mixing bowl, whisk together melted butter, olive oil, grated parmesan, black pepper, minced garlic, Italian seasoning, parsley, red chili flakes (if using), and the remaining 2 teaspoons of paprika.
• This rich, buttery blend brings the flavor in layers—herby, cheesy, garlicky goodness all in one.

Pour and Bake

• Pour the sauce mixture evenly over the chicken. For extra flavor, you can save a little of the sauce for dipping or drizzling at the end.
• Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The parmesan will melt and create a golden, crusty finish on top.

Serve and Garnish

• Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and serve with your favorite sides. Spoon over extra sauce from the baking dish for a flavor boost.