Garlic Parmesan Chicken Bake
This easy garlic parmesan chicken bake is packed with buttery flavor, herbs, and melted cheese. Perfect for any night of the week.
Ingredients
- 2 or 3 chicken breasts cut in half horizontally
- 3 teaspoons paprika divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon instant chicken bouillon optional
- 1 –2 tablespoons lemon juice
- 4 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- ¾ cup freshly grated parmesan cheese
- ½ teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic or garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh chopped parsley plus more for garnish
- 1 teaspoon red chili pepper flakes optional
Instructions
Prep and Season the Chicken
- Preheat your oven to 400°F (200°C) and position a rack in the center.
- Cut the chicken breasts horizontally to create thinner cutlets. This helps them cook evenly and soak up more flavor.
- Season generously with salt, pepper, garlic powder, onion powder, lemon juice, chicken bouillon (if using), and 1 teaspoon of paprika. Arrange the seasoned chicken in a lightly greased baking dish.
Mix the Garlic Parmesan Sauce
- In a mixing bowl, whisk together melted butter, olive oil, grated parmesan, black pepper, minced garlic, Italian seasoning, parsley, red chili flakes (if using), and the remaining 2 teaspoons of paprika.
- This rich, buttery blend brings the flavor in layers—herby, cheesy, garlicky goodness all in one.
Pour and Bake
- Pour the sauce mixture evenly over the chicken. For extra flavor, you can save a little of the sauce for dipping or drizzling at the end.
- Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The parmesan will melt and create a golden, crusty finish on top.
Serve and Garnish
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and serve with your favorite sides. Spoon over extra sauce from the baking dish for a flavor boost.