Some recipes are so good, they spark a legend — and Marry Me Cookies are exactly that kind of dessert. These cookies are so soft, chewy, and downright irresistible that they might just inspire a marriage proposal after one bite! With a rich base of brown sugar and melted butter, a sprinkle of cinnamon, and a double dose of white and semisweet chocolate chips, these cookies deliver a perfect harmony of sweet, buttery, and chocolatey flavors.
Whether you’re baking for a cozy winter evening, a summer picnic, or a holiday cookie swap, these Marry Me Cookies are guaranteed to be a crowd-pleaser. Their comforting flavors, tender texture, and perfect balance of oats and chocolate will have everyone reaching for seconds — or thirds!
Why You’ll Love Marry Me Cookies
- Soft, chewy, and rich in flavor
- Easy to make with pantry staples
- Loaded with white and semisweet chocolate chips
- Perfect balance of warm spices and sweet chocolate
- Great for sharing, gifting, or treating yourself
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
- Optional: ½ cup chopped pecans or walnuts
How to Make Marry Me Cookies
Step 1: Prepare the Wet Ingredients
Begin by melting the unsalted butter in a microwave-safe bowl or on the stovetop. Let it cool slightly.
In a large mixing bowl, combine the melted butter with the light brown sugar and granulated sugar. Whisk until the sugars are dissolved and the mixture is smooth.
Add in the eggs and vanilla extract, then beat until everything is well blended and slightly frothy.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, oats, baking soda, salt, and ground cinnamon.
Step 3: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies soft and tender.
Step 4: Fold in the Goodies
Gently fold in the white chocolate chips, semisweet chocolate chips, and optional nuts if you’d like an extra crunch. Stir just until evenly distributed.
Step 5: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 1 hour, or overnight for maximum flavor and the best chewy texture.
Step 6: Bake the Cookies
When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out generous balls of dough (about 3 tablespoons each) and place them on the baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12–15 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 7: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy them warm for gooey, chocolate-studded bites, or let them cool completely for perfectly chewy cookies.
Tips for Perfect Marry Me Cookies
- Use room-temperature eggs to help the batter blend smoothly
- Chill the dough to prevent overspreading and develop a deeper flavor
- Don’t overmix once the dry ingredients are added
- Add a sprinkle of flaky salt on top before baking for a gourmet finish
- Switch up the chips with dark chocolate or butterscotch for fun flavor twists
Serving Suggestions
Marry Me Cookies pair wonderfully with:
- A glass of cold milk
- Hot coffee or chai tea
- As part of a holiday cookie platter
- Warmed slightly in the microwave for an extra gooey treat
Storage & Freezing
Store cookies in an airtight container at room temperature for up to 4 days. To freeze, place baked cookies in a freezer-safe bag and store for up to 2 months. Thaw at room temperature or reheat gently in the microwave.
FAQs
Can I make these gluten-free?
Yes — use a gluten-free flour blend and certified gluten-free oats, but the texture may vary slightly.
Do I have to chill the dough?
It’s highly recommended! Chilling helps the cookies hold their shape and intensifies the flavor.
Can I use quick oats instead of old-fashioned?
You can, but old-fashioned oats provide the best chewy texture.
Let’s Stay Connected
If you bake these Marry Me Cookies, I’d love to see them! Share a comment below or tag me on social media — your delicious bakes always make my day.
Marry Me Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, melted
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Optional: ½ cup chopped pecans or walnuts
Instructions
Step 1: Prepare the Wet Ingredients
- Begin by melting the unsalted butter in a microwave-safe bowl or on the stovetop. Let it cool slightly.
- In a large mixing bowl, combine the melted butter with the light brown sugar and granulated sugar. Whisk until the sugars are dissolved and the mixture is smooth.
- Add in the eggs and vanilla extract, then beat until everything is well blended and slightly frothy.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, oats, baking soda, salt, and ground cinnamon.
Step 3: Combine Wet and Dry
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies soft and tender.
Step 4: Fold in the Goodies
- Gently fold in the white chocolate chips, semisweet chocolate chips, and optional nuts if you’d like an extra crunch. Stir just until evenly distributed.
Step 5: Chill the Dough
- Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 1 hour, or overnight for maximum flavor and the best chewy texture.
Step 6: Bake the Cookies
- When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out generous balls of dough (about 3 tablespoons each) and place them on the baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12–15 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 7: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy them warm for gooey, chocolate-studded bites, or let them cool completely for perfectly chewy cookies.
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