Crispy, golden, and bursting with flavor, this Air Fryer Parmesan-Crusted Chicken is a game-changer for busy weeknights or when you want a simple, satisfying meal. With a perfectly crunchy parmesan-panko coating and juicy, tender chicken inside, this recipe delivers restaurant-quality results without the need for deep frying. Plus, it’s ready in under 30 minutes, making it a great option for families or anyone on a time crunch.
If you’re looking for a dish that’s both easy to make and packed with bold flavors, this recipe is for you. Whether served on its own, paired with a salad, or as part of a hearty dinner with sides, this chicken is sure to impress. With just a handful of ingredients and the convenience of an air fryer, you can create a meal that’s as delicious as it is versatile.
Why You’ll Love This Recipe
1. Quick and Easy: Ready in less than 30 minutes with minimal prep work.
2. Healthy Alternative: Uses an air fryer for a crispy coating without excess oil.
3. Kid-Friendly: A crunchy, cheesy crust that even picky eaters will love.
4. Versatile: Pair it with veggies, pasta, or even slice it up for salads or sandwiches.
Ingredients needed:
1. Chicken Breasts: Boneless and skinless; the perfect base for a juicy, tender interior.
2. Panko Breadcrumbs: Light and airy crumbs that create the signature crispy coating.
3. Parmesan Cheese: Adds a salty, nutty flavor and binds the coating together.
4. Eggs: Helps the coating stick to the chicken.
5. Garlic Powder: For a hint of savory depth.
6. Salt and Pepper: Enhances the natural flavors of the chicken.
7. Cooking Spray: Ensures a golden-brown crust without excess oil.
Step-by-Step Instructions:
1. Prepare the Coating: In one bowl, whisk eggs. In another, mix panko, parmesan, garlic powder, salt, and pepper.
2. Coat the Chicken: Dip each chicken breast into the egg mixture, then coat it evenly with the parmesan-panko mixture.
3. Preheat the Air Fryer: Set it to 400°F (200°C) and allow it to preheat for a few minutes.
4. Cook the Chicken: Place the coated chicken in the air fryer basket in a single layer. Lightly spray with cooking spray. Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
5. Serve and Enjoy: Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.
Variations:
• Spicy Kick: Add cayenne pepper or chili powder to the coating for some heat.
• Herb-Infused: Mix in Italian seasoning or dried herbs like oregano and thyme for extra flavor.
• Cheese Options: Swap parmesan for Pecorino Romano or asiago for a unique twist.
Storage:
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken for up to 2 months. Reheat in the air fryer for best results.
• Reheating: Heat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.
FAQs:
1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well for this recipe. Just adjust the cooking time as thighs may take a bit longer.
2. Can I bake this in the oven instead of using an air fryer?
Absolutely! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through for even crispiness.
3. How do I keep the coating from falling off?
Make sure to pat the chicken dry before dipping it in the egg mixture, and press the coating firmly onto the chicken for better adhesion.
This Air Fryer Parmesan-Crusted Chicken recipe is a must-try! It’s quick, versatile, and sure to become a family favorite. Enjoy experimenting with variations and serving it in creative ways!
Air Fryer Parmesan Crusted Chicken
Ingredients
- 1 Chicken Breast: Slice into two thin cutlets.
- ⅓ Cup Panko Breadcrumbs: Adds a crispy airy texture.
- ⅓ Cup Grated Parmesan Cheese: For a nutty salty flavor.
- 1 Teaspoon Dried Oregano: Brings a hint of earthy flavor.
- ½ Teaspoon Garlic Powder: Adds a savory depth.
- 1 Egg: Lightly whisked for coating.
- Salt and Pepper: To season the chicken.
- Olive Oil or Cooking Spray: To crisp up the chicken in the air fryer.
Instructions
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Prepare Chicken Cutlets:
- Slice the chicken breast horizontally to create two thin cutlets. Season both sides of each cutlet with salt and pepper.
- Prepare the Coatings:
- In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, oregano, and garlic powder.
- In a separate shallow bowl, lightly whisk the egg.
- Coat the Chicken:
- Dip each chicken cutlet into the whisked egg, letting any excess drip off.
- Coat the chicken evenly in the panko-Parmesan mixture, pressing gently to ensure the coating sticks.
- Cook in the Air Fryer:
- Spray the air fryer basket with olive oil or cooking spray. Place the coated chicken cutlets inside, ensuring they don’t overlap.
- Lightly spray the tops of the cutlets with oil for a crispier texture.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Serve:
- Transfer the crispy chicken cutlets to a plate, garnish if desired, and serve immediately. Enjoy!
