Air Fryer Parmesan Crusted Chicken
Crispy and golden, this Air Fryer Parmesan Crusted Chicken is a quick and flavorful dish with a crunchy panko-Parmesan coating and juicy, tender chicken inside. Perfect for busy weeknights or family dinners!
Ingredients
- 1 Chicken Breast: Slice into two thin cutlets.
- ⅓ Cup Panko Breadcrumbs: Adds a crispy airy texture.
- ⅓ Cup Grated Parmesan Cheese: For a nutty salty flavor.
- 1 Teaspoon Dried Oregano: Brings a hint of earthy flavor.
- ½ Teaspoon Garlic Powder: Adds a savory depth.
- 1 Egg: Lightly whisked for coating.
- Salt and Pepper: To season the chicken.
- Olive Oil or Cooking Spray: To crisp up the chicken in the air fryer.
Instructions
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Prepare Chicken Cutlets:
- Slice the chicken breast horizontally to create two thin cutlets. Season both sides of each cutlet with salt and pepper.
- Prepare the Coatings:
- In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, oregano, and garlic powder.
- In a separate shallow bowl, lightly whisk the egg.
- Coat the Chicken:
- Dip each chicken cutlet into the whisked egg, letting any excess drip off.
- Coat the chicken evenly in the panko-Parmesan mixture, pressing gently to ensure the coating sticks.
- Cook in the Air Fryer:
- Spray the air fryer basket with olive oil or cooking spray. Place the coated chicken cutlets inside, ensuring they don’t overlap.
- Lightly spray the tops of the cutlets with oil for a crispier texture.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Serve:
- Transfer the crispy chicken cutlets to a plate, garnish if desired, and serve immediately. Enjoy!