Apple Pie Bread

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Apple Pie Bread is everything you love about traditional apple pie baked into a warm, comforting loaf. Bursting with cinnamon spice, soft chunks of apples, and a touch of crunch from walnuts and raisins, this dessert-style bread is perfect for fall gatherings, afternoon snacks, or sweet breakfasts.

This recipe combines the nostalgic flavors of homemade pie with the simplicity of a quick bread—no crust required! It’s ideal for using up pantry staples and comes together easily, making it a go-to for seasonal baking or sharing with loved ones during the holidays.

Why You’ll Love This Recipe

• Combines the flavors of apple pie and quick bread in one dish
• Warm, spiced aroma fills your kitchen
• Great for brunch, dessert, or gifting
• Perfectly moist with tender apples and crunchy walnuts
• Freezer-friendly and easy to make ahead

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Ingredients

→ Wet Ingredients

• 21 oz can apple pie filling
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract

→ Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon apple pie spice blend
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt

→ Add-ins

• 3/4 cup raisins
• 3/4 cup chopped walnuts

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×5 inch loaf pan with cooking spray or line with parchment paper.

Step 2: Prepare the Apples

• In a bowl, crumble the apple pie filling using a fork into small chunks. Set aside.

Step 3: Cream Butter and Sugar

• In a large bowl, beat the butter, granulated sugar, and brown sugar until light and creamy.

Step 4: Add Eggs and Apples

• Mix in the eggs, crumbled apple pie filling, and vanilla extract until smooth.

Step 5: Combine Dry Ingredients

• In a separate bowl, sift together the flour, baking soda, apple pie spice, cinnamon, and salt.

Step 6: Make the Batter

• Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.

Step 7: Add Raisins and Walnuts

• Fold in the raisins and chopped walnuts until evenly distributed.

Step 8: Bake the Bread

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

• Let the bread cool in the pan for 15 minutes.
• Remove and transfer to a wire rack to cool completely before slicing.

Tips & Storage

Tips

• Use homemade or chunky store-bought apple pie filling for extra texture.
• Swap raisins for dried cranberries for a fall twist.
• Add a simple powdered sugar glaze for extra sweetness.

Storage

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer freshness (up to 5 days).
• Freeze individual slices wrapped in plastic and foil for up to 3 months.

FAQ

Can I use fresh apples instead of pie filling?
Yes! Cook peeled, chopped apples with cinnamon, sugar, and a little butter until soft before adding to the batter.

Can I make it nut-free?
Absolutely. Simply omit the walnuts or substitute with sunflower seeds for a crunch.

How do I know it’s fully baked?
A toothpick inserted in the center should come out clean or with a few moist crumbs.

Final Thoughts

Apple Pie Bread delivers all the nostalgic flavors of your favorite pie in a sliceable, snackable loaf. It’s a celebration of fall flavors that’s both easy and elegant—no rolling pin or pie crust needed. Serve it warm with coffee, give it as a gift, or freeze it for cozy moments later on.

Whether you’re baking it for your family or bringing it to a potluck, this bread is always a sweet success.

Share Your Creations

Baked your own Apple Pie Bread? Snap a photo and tag it with #ApplePieBreadMagic or #FallLoafLove on Instagram or Pinterest. Let’s show off your delicious creations!