Apple Pie Bread
Moist and spiced Apple Pie Bread with tender apples, cinnamon, and crunchy walnuts. A cozy quick bread perfect for fall baking!
Ingredients
→ Wet Ingredients
- 21 oz can apple pie filling
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
→ Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
→ Add-ins
- 3/4 cup raisins
- 3/4 cup chopped walnuts
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5 inch loaf pan with cooking spray or line with parchment paper.
Step 2: Prepare the Apples
- In a bowl, crumble the apple pie filling using a fork into small chunks. Set aside.
Step 3: Cream Butter and Sugar
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and creamy.
Step 4: Add Eggs and Apples
- Mix in the eggs, crumbled apple pie filling, and vanilla extract until smooth.
Step 5: Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking soda, apple pie spice, cinnamon, and salt.
Step 6: Make the Batter
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
Step 7: Add Raisins and Walnuts
- Fold in the raisins and chopped walnuts until evenly distributed.
Step 8: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
- Let the bread cool in the pan for 15 minutes.
- Remove and transfer to a wire rack to cool completely before slicing.