Learn how to make Authentic Mexican Rice with this easy recipe! It’s quick, uses only a few ingredients, and is ready in under 30 minutes—perfect for Taco Tuesday or any Mexican meal.
Ingredients:
- 2 tablespoons olive oil or vegetable oil
- 1 cup long-grain white rice
- 4-8 ounces canned tomato sauce (use at least 4 or up to 8 ounces)
- 2 cups water
- 1 teaspoon minced garlic (about 2 cloves)
- 2 teaspoons Caldo de Tomate (tomato bouillon)
- 1 teaspoon chili powder
Instructions:
- Toast the rice:
Heat oil in a 3-quart sauté pan over medium heat. Add the rice and stir frequently for 3-5 minutes until it begins to turn golden. - Add seasonings:
Stir in the chili powder, Caldo de Tomate, and minced garlic, mixing everything well. - Simmer the rice:
Pour in the water and tomato sauce. Stir to combine, then bring it to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until all the water has been absorbed. - Rest the rice:
Once the water is absorbed, turn off the heat and let the rice rest, covered, for 5-10 minutes. - Fluff and serve:
Fluff the rice with a fork and serve alongside your favorite Mexican dishes!
