Authentic Mexican Rice Recipe

Learn how to make Authentic Mexican Rice with this easy recipe! It’s quick, uses only a few ingredients, and is ready in under 30 minutes—perfect for Taco Tuesday or any Mexican meal.

Ingredients:

• 2 tablespoons olive oil or vegetable oil
• 1 cup long-grain white rice
• 4-8 ounces canned tomato sauce (use at least 4 or up to 8 ounces)
• 2 cups water
• 1 teaspoon minced garlic (about 2 cloves)
• 2 teaspoons Caldo de Tomate (tomato bouillon)
• 1 teaspoon chili powder

Instructions:

1. Toast the rice:
   Heat oil in a 3-quart sauté pan over medium heat. Add the rice and stir frequently for 3-5 minutes until it begins to turn golden.
2. Add seasonings:
   Stir in the chili powder, Caldo de Tomate, and minced garlic, mixing everything well.
3. Simmer the rice:
   Pour in the water and tomato sauce. Stir to combine, then bring it to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until all the water has been absorbed.
4. Rest the rice:
   Once the water is absorbed, turn off the heat and let the rice rest, covered, for 5-10 minutes.
5. Fluff and serve:
   Fluff the rice with a fork and serve alongside your favorite Mexican dishes!