Beef and Bowtie Pasta

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Okay, so you’re hungry. Like really hungry. And you want something easy but satisfying, quick but homemade. That’s where this beef and bowtie pasta recipe walks in like it owns the kitchen.

This dish checks all the right boxes: it’s filling, flavorful, and family-friendly. The bowtie pasta—also called farfalle if we’re being fancy—holds sauce like a champ. Add in well-seasoned ground beef, a touch of garlic, crushed tomatoes, and melty cheese? You’ve got dinner handled.

Whether it’s a weeknight rush or a lazy weekend, this recipe feels like the cozy, back-pocket kind. Nothing complicated. Just good food.

Why You’ll Love This Recipe

• Quick and easy: Ready in about 30 minutes
• Satisfying: Meaty, cheesy, and carb-loaded comfort food
• Versatile: Works with different types of ground meat or cheese
• Budget-friendly: Pantry and fridge staples make up the base
• Family-approved: Even picky eaters go back for seconds

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Ingredients

Main Ingredients

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef (80/20 or lean)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (15 oz) crushed tomatoes
• ½ cup beef broth or water (optional, for extra sauciness)
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• ½ tsp crushed red pepper flakes (optional)

For Finishing

• 1 cup shredded mozzarella or cheddar
• ¼ cup grated Parmesan
• Fresh parsley or basil, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil
• Add bowtie pasta and cook until just al dente
• Drain and set aside

Step 2: Brown the Beef

• In a large skillet over medium heat, cook ground beef until browned
• Break it apart as it cooks
• Drain excess fat if needed

Step 3: Sauté the Aromatics

• Add chopped onion and minced garlic to the skillet
• Cook 3–4 minutes until softened and fragrant

Step 4: Build the Sauce

• Stir in crushed tomatoes, beef broth (if using), Italian seasoning, and red pepper flakes
• Simmer 8–10 minutes to let flavors blend
• Taste and adjust seasoning with salt and pepper

Step 5: Combine & Melt

• Add the cooked pasta to the sauce
• Stir until pasta is evenly coated
• Sprinkle mozzarella and Parmesan over the top
• Cover the skillet and let cheese melt for 2–3 minutes

Step 6: Serve & Enjoy

• Sprinkle fresh parsley or basil over the top
• Serve hot with extra cheese on the side if desired

Tips for Success

• Cook the pasta al dente—it’ll continue softening slightly in the sauce
• Don’t skip the simmering step; it really blends the flavors
• Use high-quality crushed tomatoes for a richer sauce
• For extra flavor, deglaze the skillet with a splash of red wine after browning the beef

Storage

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze in a sealed container for up to 2 months
• Reheat: Warm in a skillet with a splash of broth or water to loosen the sauce

FAQs

Can I use another type of pasta?
Yes, penne, rotini, or shells work well too.

Can I make it spicier?
Absolutely. Add more red pepper flakes or stir in a chopped jalapeño when sautéing the onions.

What can I substitute for beef?
Ground turkey, chicken, or plant-based meat alternatives are all great swaps.

Final Thoughts

This Beef and Bowtie Pasta is the kind of weeknight dinner that becomes a staple. Simple, satisfying, and cheesy in the best way. It’s flexible enough for whatever’s in your pantry but flavorful enough to feel like a treat. Serve it once, and don’t be surprised when you’re asked to make it again (and again).

What really makes this dish shine is how effortlessly it brings everyone to the table. Whether you’re feeding a crowd, meal prepping for the week, or just need something warm and comforting, this recipe delivers without the fuss. Dress it up with fresh herbs or keep it rustic and classic—either way, it’s a guaranteed win.

Share Your Creations

Tried this recipe? Tag your bowls with #BeefBowtiePasta or #EasyComfortFood on Instagram or Pinterest and show off your skillet!