Beef and Bowtie Pasta
This beef and bowtie pasta recipe is hearty, easy, and loaded with melty cheese and flavor. A family-friendly weeknight favorite!
Ingredients
Main Ingredients
- 12 oz bowtie pasta farfalle
- 1 lb ground beef 80/20 or lean
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 can 15 oz crushed tomatoes
- ½ cup beef broth or water optional, for extra sauciness
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- ½ tsp crushed red pepper flakes optional
For Finishing
- 1 cup shredded mozzarella or cheddar
- ¼ cup grated Parmesan
- Fresh parsley or basil chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil
- Add bowtie pasta and cook until just al dente
- Drain and set aside
Step 2: Brown the Beef
- In a large skillet over medium heat, cook ground beef until browned
- Break it apart as it cooks
- Drain excess fat if needed
Step 3: Sauté the Aromatics
- Add chopped onion and minced garlic to the skillet
- Cook 3–4 minutes until softened and fragrant
Step 4: Build the Sauce
- Stir in crushed tomatoes, beef broth (if using), Italian seasoning, and red pepper flakes
- Simmer 8–10 minutes to let flavors blend
- Taste and adjust seasoning with salt and pepper
Step 5: Combine & Melt
- Add the cooked pasta to the sauce
- Stir until pasta is evenly coated
- Sprinkle mozzarella and Parmesan over the top
- Cover the skillet and let cheese melt for 2–3 minutes
Step 6: Serve & Enjoy
- Sprinkle fresh parsley or basil over the top
- Serve hot with extra cheese on the side if desired