Biscoff Cookie Butter Cinnamon Rolls

There’s something truly nostalgic about the scent of cinnamon rolls baking—warm, sweet, and cozy. Growing up in a big Italian-American family, Sunday mornings were sacred. While my grandmother’s cinnamon rolls were rooted in traditional flavors, I’ve modernized them with a twist that adds a depth of flavor she would have loved: Biscoff Cookie Butter Cinnamon Rolls.

If you’re a fan of warm spices, gooey textures, and effortless indulgence, this recipe is going to be your new favorite. It takes the rich, caramelized flavor of Biscoff spread and melds it into fluffy cinnamon rolls—all in under 30 minutes.

Why You’ll Love These Biscoff Cinnamon Rolls

• Quick & Convenient – Uses store-bought dough for a fast, foolproof process
• Deliciously Unique – The cookie butter adds a caramel-spice twist that’s next-level
• Perfect Year-Round – Cozy enough for winter, light enough for summer
• Crowd-Favorite – Ideal for brunches, holidays, and last-minute dessert cravings

Whether you’re baking them for Christmas morning or a lazy Sunday brunch in July, these Biscoff Cookie Butter Cinnamon Rolls are the perfect treat.

Ingredients

For the Rolls:

• 1 can refrigerated cinnamon rolls (8-count, with icing reserved)
• ½ cup Biscoff cookie butter, room temperature
• 1 tsp ground cinnamon

For the Glaze:

• ¼ cup Biscoff cookie butter
• 2–3 tbsp milk (adjust based on desired consistency)

Optional Add-ins:

• Crushed Biscoff cookies
• Chopped nuts (e.g., pecans or walnuts)
• Mini chocolate chips

Instructions

1. Preheat & Prep

Preheat your oven as directed on the cinnamon roll packaging—typically 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.

2. Roll Out the Dough

Carefully unroll each cinnamon roll. You’ll be left with flat dough strips ready to be filled.

3. Spread the Biscoff

Spread a generous layer of Biscoff cookie butter over each strip, reaching right up to the edges. This ensures every bite is rich and flavorful.

4. Add Cinnamon

Sprinkle a dash of ground cinnamon evenly over the cookie butter to deepen the flavor profile.

5. Roll & Place

Gently re-roll each strip and place the rolls into your baking dish. Leave space between them to allow for rising.

6. Bake

Bake for 15–20 minutes, or until golden brown and baked through.

7. Prepare the Glaze

While the rolls are baking, mix ¼ cup Biscoff spread with milk in a small bowl. Whisk until smooth and drizzle-ready.

8. Glaze & Serve

Once the rolls are out of the oven and still warm, drizzle the Biscoff glaze on top. Serve immediately.

Make It Your Own

• Crushed Biscoff Cookies – Sprinkle on top for added texture
• Chopped Nuts – Add pecans or walnuts for a nutty crunch
• Cream Cheese Glaze – Replace milk glaze for added richness
• Mini Marshmallows – For a fun, s’mores-inspired twist

Tips for Success

• Microwave Biscoff spread for 10–15 seconds for easier spreading
• Don’t overbake – check at the 15-minute mark
• Add a layer of cookie butter to the base of the dish for extra gooeyness

Serving Suggestions

• A hot chai latte or vanilla cappuccino
• A scoop of vanilla bean ice cream
• A side of fresh berries or citrus salad to balance the sweetness

Storage & Reheating

• Store in an airtight container at room temperature (2 days) or refrigerate (up to 5 days)
• Reheat in microwave for 20–25 seconds or oven at 300°F (150°C) for 5–7 minutes

All-Season Sweetness

This recipe works perfectly no matter the time of year. During the winter holidays, the spiced cookie butter creates a cozy, festive aroma. In summer, it offers a simple yet satisfying dessert without the heaviness of traditional cakes or pies.

Share Your Rolls!

Made this recipe? I’d love to hear how it turned out! Share your photos and tag @yourhandle on Instagram or Pinterest with the hashtag #BiscoffCinnamonRolls. I might even feature your creation!