Biscoff Cookie Butter Cinnamon Rolls
Make gooey Biscoff Cookie Butter Cinnamon Rolls in under 30 minutes! A quick, spiced treat for all seasons.
Ingredients
For the Rolls:
- 1 can refrigerated cinnamon rolls 8-count, with icing reserved
- ½ cup Biscoff cookie butter room temperature
- 1 tsp ground cinnamon
For the Glaze:
- ¼ cup Biscoff cookie butter
- 2 –3 tbsp milk adjust based on desired consistency
Optional Add-ins:
- Crushed Biscoff cookies
- Chopped nuts e.g., pecans or walnuts
- Mini chocolate chips
Instructions
Preheat & Prep
- Preheat your oven as directed on the cinnamon roll packaging—typically 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
Roll Out the Dough
- Carefully unroll each cinnamon roll. You’ll be left with flat dough strips ready to be filled.
Spread the Biscoff
- Spread a generous layer of Biscoff cookie butter over each strip, reaching right up to the edges. This ensures every bite is rich and flavorful.
Add Cinnamon
- Sprinkle a dash of ground cinnamon evenly over the cookie butter to deepen the flavor profile.
Roll & Place
- Gently re-roll each strip and place the rolls into your baking dish. Leave space between them to allow for rising.
Bake
- Bake for 15–20 minutes, or until golden brown and baked through.
Prepare the Glaze
- While the rolls are baking, mix ¼ cup Biscoff spread with milk in a small bowl. Whisk until smooth and drizzle-ready.
Glaze & Serve
- Once the rolls are out of the oven and still warm, drizzle the Biscoff glaze on top. Serve immediately.