Blueberry Cream Cheese Bread

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If you’re looking for a sweet, comforting quick bread that delivers flavor and satisfaction with every slice, Blueberry Cream Cheese Bread is exactly what your kitchen needs. This recipe is an ideal mix of moist, rich batter and juicy, plump blueberries, all wrapped into a golden loaf that bakes to perfection in under an hour. The cream cheese adds a velvety texture that elevates it far beyond your average fruit bread.

Perfect for breakfast with a cup of coffee, a mid-morning snack, or an indulgent dessert, this loaf brings bakery-level satisfaction right to your home oven. Best of all, it’s simple to make and uses everyday ingredients—no fancy tools or steps required.

Why You’ll Love This Recipe

• Buttery, soft crumb enhanced with rich cream cheese
• Loaded with sweet, juicy fresh blueberries
• Easy to mix, no fancy equipment needed
• Bakes in under an hour and yields two loaves
• Freezes beautifully for future enjoyment

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Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans and set aside.

Step 2: Cream the Base

In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet batter, mixing just until incorporated.

Step 5: Fold in Blueberries

Toss the blueberries with 1 tablespoon flour (to prevent sinking), then gently fold them into the batter.

Step 6: Fill and Bake

Divide the thick batter evenly between the two prepared loaf pans.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pans for about 10 minutes before transferring to a wire rack. Slice once fully cooled and enjoy!

Tips for Success

• Tossing blueberries in flour prevents them from sinking
• Let the butter and cream cheese fully soften for the best texture
• Don’t overmix the batter once the flour is added
• Substitute half the flour with whole wheat for a heartier loaf

FAQs

Can I use frozen blueberries?
Yes, just do not thaw them first. Toss in flour and fold them in gently to avoid purple streaks.

Can I make this in one large pan instead?
Yes, use a bundt pan or a deep 9×13 baking dish and adjust the baking time as needed.

How do I store this bread?
Wrap tightly and store at room temperature for 2 days or in the fridge for up to 5 days. Freeze for up to 3 months.

Final Thoughts

Blueberry Cream Cheese Bread isn’t just a loaf—it’s a moment of comfort baked into every slice. Whether you’re serving it at a weekend brunch, gifting it during the holidays, or sneaking a piece with your afternoon tea, this recipe has a way of bringing joy to your day. It’s tender, flavorful, and loaded with juicy blueberries that burst with freshness in every bite.

Make a double batch—you won’t regret it. This is the kind of crowd-pleaser that disappears fast and leaves everyone asking for the recipe.

Share Your Creations

Tried this recipe? Post a photo on Instagram and tag #BlueberryCreamCheeseBread or #BakeWithJoy to show off your delicious results!