Bread Dipping Oil

There’s something magical about a warm loaf of bread dipped into a fragrant, flavor-packed oil. It brings me back to lazy afternoons in my grandmother’s kitchen, where a crusty Italian loaf and a bowl of olive oil was all we needed for a delicious snack. This Bread Dipping Oil recipe is inspired by those moments—simple, rustic, and incredibly satisfying.

With just a few ingredients like rich extra virgin olive oil, fresh herbs, savory olives, and a touch of parmesan, you can create a restaurant-style appetizer in under 10 minutes. It’s perfect for entertaining, date nights, or just treating yourself.

Why You’ll Love This Bread Dipping Oil

• Fast & Easy – Done in just 10 minutes with no cooking required
• Fresh & Flavorful – Bursting with herbs, garlic, vinegar, and olive brine
• Elegant Yet Simple – Feels gourmet, but made with everyday ingredients
• Customizable – Adjust herbs, olives, or cheese to your taste
• Crowd Favorite – Everyone loves warm bread and dip

Ingredients

• ¾ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons parsley leaves, finely chopped
• 2 tablespoons basil leaves, finely chopped
• 2 tablespoons Castelvetrano olives, chopped
• 2 tablespoons Kalamata olives, chopped
• 1 garlic clove, grated
• ½ teaspoon dried oregano
• ¼ teaspoon flaky sea salt (or more to taste)
• ¼ cup freshly grated parmesan cheese
• Fresh warm bread (for serving)

Instructions

1. Prepare the Oil Base

Pour the extra virgin olive oil into a shallow serving bowl. Drizzle the balsamic vinegar on top.

2. Add the Herbs & Olives

Finely chop the parsley, basil, Castelvetrano, and Kalamata olives. Add them directly to the bowl.

3. Season

Grate in the garlic, then sprinkle in the oregano, flaky sea salt, and parmesan cheese.

4. Stir & Serve

Mix everything together gently until well combined. Serve immediately with fresh, crusty warm bread.

Make It Your Own

• Add chili flakes for heat
• Use sun-dried tomatoes for a deeper umami punch
• Swap herbs – try rosemary, thyme, or mint
• Add lemon zest for brightness
• Use vegan cheese to make it plant-based

Tips for Success

• Use high-quality olive oil – it’s the base and makes all the difference
• Grate the garlic finely so it distributes evenly
• Chop olives finely for balanced flavor in every bite
• Warm your bread – it’s a small detail that enhances the experience
• Make ahead – prep the mix without cheese and add fresh just before serving

Serving Suggestions

• Serve with warm sourdough, ciabatta, or baguette
• Add to an antipasto platter with cheeses and cured meats
• Drizzle over grilled veggies or roasted potatoes
• Toss with pasta for a quick herb oil finish
• Pair with wine for a simple yet elegant starter

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Bring to room temp before serving again—olive oil solidifies when cold
• Do not freeze – the texture of fresh herbs and cheese will degrade

All-Season Favorite

Whether you’re hosting a summer patio dinner or a cozy winter evening indoors, this Bread Dipping Oil works year-round. The fresh herbs bring brightness in warm months, while the olives, garlic, and parmesan add comforting richness in colder ones.

Share Your Dip!

Tried this recipe? I’d love to see your twist on it! Tag @yourhandle on Instagram or Pinterest and use the hashtag #BreadDippingOil so we can feature your table!

Print Pin

Bread Dipping Oil

Make restaurant-style bread dipping oil in just 10 minutes! Bursting with herbs, olives, garlic, and parmesan—perfect for any occasion.

Course Appetizer, dip, Sauce

Cuisine Italian

Keyword Bread Dipping Oil

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8

Ingredients

• ¾ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons parsley leaves finely chopped
• 2 tablespoons basil leaves finely chopped
• 2 tablespoons Castelvetrano olives chopped
• 2 tablespoons Kalamata olives chopped
• 1 garlic clove grated
• ½ teaspoon dried oregano
• ¼ teaspoon flaky sea salt or more to taste
• ¼ cup freshly grated parmesan cheese
• Fresh warm bread for serving

Instructions

Prepare the Oil Base

• Pour the extra virgin olive oil into a shallow serving bowl. Drizzle the balsamic vinegar on top.

Add the Herbs & Olives

• Finely chop the parsley, basil, Castelvetrano, and Kalamata olives. Add them directly to the bowl.

Season

• Grate in the garlic, then sprinkle in the oregano, flaky sea salt, and parmesan cheese.

Stir & Serve

• Mix everything together gently until well combined. Serve immediately with fresh, crusty warm bread.