Bread Dipping Oil
Make restaurant-style bread dipping oil in just 10 minutes! Bursting with herbs, olives, garlic, and parmesan—perfect for any occasion.
Ingredients
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons parsley leaves finely chopped
- 2 tablespoons basil leaves finely chopped
- 2 tablespoons Castelvetrano olives chopped
- 2 tablespoons Kalamata olives chopped
- 1 garlic clove grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt or more to taste
- ¼ cup freshly grated parmesan cheese
- Fresh warm bread for serving
Instructions
Prepare the Oil Base
- Pour the extra virgin olive oil into a shallow serving bowl. Drizzle the balsamic vinegar on top.
Add the Herbs & Olives
- Finely chop the parsley, basil, Castelvetrano, and Kalamata olives. Add them directly to the bowl.
Season
- Grate in the garlic, then sprinkle in the oregano, flaky sea salt, and parmesan cheese.
Stir & Serve
- Mix everything together gently until well combined. Serve immediately with fresh, crusty warm bread.