Broccoli, Rice, Cheese, and Chicken Casserole

There’s something timeless and soul-satisfying about a hearty casserole—and this Broccoli, Rice, Cheese, and Chicken Casserole brings it all together in one bubbling, golden-baked dish. It’s creamy, cheesy, and loaded with tender chicken and vibrant broccoli, all tied together with fluffy rice and savory soups. This is the kind of comfort food that’s perfect year-round, whether you’re gathering the family on a weeknight or prepping for a cozy potluck.

Why You’ll Love This Recipe

• One-Pan Wonder – Everything bakes in one dish, making prep and cleanup a breeze.
• Crowd-Pleaser – Kid-friendly, adult-approved, and great for leftovers.
• Flexible & Forgiving – Use rotisserie chicken, frozen broccoli, or whatever cheese you have on hand.
• Perfect Make-Ahead – Ideal for meal prep or freezing for busy days.

Ingredients (Serves 10)

• 2 cups water
• 2 cups uncooked rice
• 1 (10 oz) can cream of chicken soup
• 1 (10 oz) can cream of mushroom soup
• 2 cups cooked chicken, shredded
• ¼ cup butter
• 1 cup milk
• 1 small white onion, finely chopped
• 16 ounces broccoli florets (fresh or frozen)
• 2 cups shredded Cheddar cheese

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to get it ready for baking.

Step 2: Cook the Rice

Prepare the rice according to package directions. Set aside once cooked.

Step 3: Mix the Base

In a large 9×13-inch baking dish, combine the cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, and broccoli. Stir everything together until it’s fully combined.

Step 4: Add Cheese

Stir in 1 cup of shredded cheddar cheese to give the casserole a creamy, cheesy base.

Step 5: Bake

Place the dish in the oven and bake uncovered for 30 to 35 minutes, or until bubbling and hot.

Step 6: Top & Finish

Sprinkle the remaining 1 cup of cheddar cheese over the top in the last 5 minutes of baking. Let it melt until bubbly and golden.

Step 7: Rest & Serve

Remove from the oven and let the casserole sit for 5 minutes before serving. This helps everything set for perfect portions.

Serving Suggestions

• Pair with a Crisp Salad: A fresh green salad with vinaigrette balances the richness.
• Add Breadsticks or Rolls: Perfect for soaking up every bit of cheesy sauce.
• Complete the Meal: Serve with sliced tomatoes, apple wedges, or roasted carrots.

Make-Ahead, Storage & Freezing Tips

• Prep Ahead: Assemble the casserole (without baking), cover, and refrigerate for up to 24 hours.
• Leftovers: Store in an airtight container in the fridge for up to 4 days.
• Freeze for Later: Wrap tightly in foil and freeze before baking. Thaw overnight and bake as directed.

Recipe Tips

• Use Rotisserie Chicken: It adds flavor and saves time.
• Broccoli Options: Fresh or frozen broccoli both work well—just avoid overly large chunks.
• Add a Crunchy Topping: Sprinkle crushed crackers, breadcrumbs, or fried onions on top before baking.
• Use Other Cheeses: Try Monterey Jack, mozzarella, or a cheddar blend for a flavor twist.

Variations to Try

• Southwestern Twist: Add black beans, corn, and a sprinkle of taco seasoning.
• Creamy Mushroom Version: Use two cans of cream of mushroom soup and stir in sautéed mushrooms.
• Low-Carb Swap: Substitute cooked cauliflower rice for the regular rice.
• Vegan Option: Use plant-based chicken, dairy-free cheese, and vegan cream soups.

Final Thoughts

When you need a warm, comforting dish that satisfies everyone at the table, this Broccoli, Rice, Cheese, and Chicken Casserole hits the spot every time. It’s rich but balanced, hearty yet easy to make, and best of all—it feeds a crowd. Whether you’re feeding your family or freezing portions for later, this casserole deserves a permanent place in your recipe rotation.

Simple, classic, and full of flavor—what more could you want?

Print Pin

Broccoli, Rice, Cheese, and Chicken Casserole

Creamy, cheesy casserole loaded with chicken, broccoli, and rice—perfect for dinner or potlucks.

Course Dinner, Lunch, Main Course

Cuisine American

Keyword Broccoli, Rice, Cheese, and Chicken Casserole

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 10

Ingredients

• 2 cups water
• 2 cups uncooked rice
• 1 10 oz can cream of chicken soup
• 1 10 oz can cream of mushroom soup
• 2 cups cooked chicken shredded
• ¼ cup butter
• 1 cup milk
• 1 small white onion finely chopped
• 16 ounces broccoli florets fresh or frozen
• 2 cups shredded Cheddar cheese

Instructions

Step 1: Preheat the Oven

• Set your oven to 350°F (175°C) to get it ready for baking.

Step 2: Cook the Rice

• Prepare the rice according to package directions. Set aside once cooked.

Step 3: Mix the Base

• In a large 9×13-inch baking dish, combine the cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, and broccoli. Stir everything together until it’s fully combined.

Step 4: Add Cheese

• Stir in 1 cup of shredded cheddar cheese to give the casserole a creamy, cheesy base.

Step 5: Bake

• Place the dish in the oven and bake uncovered for 30 to 35 minutes, or until bubbling and hot.

Step 6: Top & Finish

• Sprinkle the remaining 1 cup of cheddar cheese over the top in the last 5 minutes of baking. Let it melt until bubbly and golden.

Step 7: Rest & Serve

• Remove from the oven and let the casserole sit for 5 minutes before serving. This helps everything set for perfect portions.