If you’re craving all the flavors of a juicy cheeseburger but want something a bit fresher and more balanced, these Burger Bowls with Caramelized Onion Aioli are your new go-to meal. They’re a deconstructed take on the classic American burger—complete with seasoned ground beef patties, crispy fries, crisp lettuce, ripe tomatoes, and a rich, jammy onion aioli that ties it all together.
Whether you’re planning a weeknight dinner or meal prepping for the week, this dish is easily customizable, satisfying, and totally crave-worthy.
Why You’ll Love These Burger Bowls
- A healthier, low-carb alternative to burgers
- Perfect for meal prep—just pack the elements separately
- Gluten-free friendly with no buns required
- Endlessly customizable for different diets and preferences
- The caramelized onion aioli takes it to another level
Ingredients
Caramelized Onion Aioli:
- 2 tbsp olive oil
- ½ large yellow onion, finely diced
- 1½ tsp brown sugar
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- Salt and pepper to taste
Burger Patties:
- 1 lb ground beef (80–85% lean)
- Kosher salt and freshly ground black pepper
For Serving:
- Roasted potatoes or French fries (homemade or frozen)
- Romaine lettuce, chopped
- Fresh tomatoes, sliced
Instructions
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Step 1: Make the Caramelized Onion Aioli
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and a pinch of salt. Cook for 10 minutes, stirring occasionally, until softened.
- Stir in the brown sugar and continue cooking for another 5–10 minutes, until the onions are deep golden and jammy. Add a splash of water if they begin to brown too quickly.
- Transfer to a bowl and mix in the mayo, Greek yogurt, apple cider vinegar, and garlic powder. Season with salt and pepper to taste. Chill while prepping the rest.
Step 2: Cook the Burger Patties
- Divide the ground beef into 4–6 equal portions and shape into patties.
- Season both sides generously with salt and pepper.
- Wipe out the skillet used for the onions and heat over medium-high.
- Sear the patties for 2–3 minutes per side or until cooked to your desired doneness.
Optional: Add cheese in the last minute of cooking if you like melted goodness on top!
Step 3: Assemble the Burger Bowls
- Layer chopped romaine lettuce into bowls.
- Add sliced tomatoes and a handful of fries or roasted potatoes.
- Place one patty on each bowl.
- Spoon over a generous dollop of the caramelized onion aioli.
- Garnish with extra aioli, a drizzle of hot sauce, or a sprinkle of fresh herbs if you like.
Customization Ideas
- Low-carb option: Swap fries for roasted cauliflower or extra greens.
- Protein swaps: Use ground turkey, chicken, or even black bean patties.
- Add-ons: Pickles, avocado, shredded cheese, or crispy onions add extra layers of flavor.
- Make it spicy: Add sriracha or chipotle powder to the aioli.
Make-Ahead Tips
- Caramelized onion aioli can be made up to 3 days in advance.
- Burger patties can be shaped and stored in the fridge (uncooked) for 24 hours.
- Fries or potatoes can be roasted in bulk and reheated in the air fryer or oven.
Storage & Reheating
- Store all components separately in airtight containers for best results.
- Reheat burger patties and fries in the oven or air fryer at 375°F until warmed through.
- The aioli may thicken in the fridge—just stir it before serving.
What to Serve with Burger Bowls
- Sweet potato fries or wedges
- Pickled cucumbers or onions
- Corn on the cob in summer
- A refreshing iced tea or lemonade
Final Thoughts
These Burger Bowls with Caramelized Onion Aioli deliver big-time burger flavor in a lighter, fresher format. The star of the show is that dreamy aioli—it’s creamy, tangy, and filled with the rich depth of caramelized onions. Whether you’re eating low-carb, planning for meal prep, or simply craving a satisfying dinner, this burger bowl brings all the joy of a classic without the bun.
It’s comfort food with a twist—easy, customizable, and downright delicious.
Burger Bowls with Caramelized Onion Aioli
Juicy burger bowls topped with fries, veggies, and creamy caramelized onion aioli!
Servings 4
Ingredients
Caramelized Onion Aioli:
- 2 tbsp olive oil
- ½ large yellow onion finely diced
- 1½ tsp brown sugar
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- Salt and pepper to taste
Burger Patties:
- 1 lb ground beef 80–85% lean
- Kosher salt and freshly ground black pepper
For Serving:
- Roasted potatoes or French fries homemade or frozen
- Romaine lettuce chopped
- Fresh tomatoes sliced
Instructions
Step 1: Make the Caramelized Onion Aioli
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and a pinch of salt. Cook for 10 minutes, stirring occasionally, until softened.
- Stir in the brown sugar and continue cooking for another 5–10 minutes, until the onions are deep golden and jammy. Add a splash of water if they begin to brown too quickly.
- Transfer to a bowl and mix in the mayo, Greek yogurt, apple cider vinegar, and garlic powder. Season with salt and pepper to taste. Chill while prepping the rest.
Step 2: Cook the Burger Patties
- Divide the ground beef into 4–6 equal portions and shape into patties.
- Season both sides generously with salt and pepper.
- Wipe out the skillet used for the onions and heat over medium-high.
- Sear the patties for 2–3 minutes per side or until cooked to your desired doneness.
Optional: Add cheese in the last minute of cooking if you like melted goodness on top!
Step 3: Assemble the Burger Bowls
- Layer chopped romaine lettuce into bowls.
- Add sliced tomatoes and a handful of fries or roasted potatoes.
- Place one patty on each bowl.
- Spoon over a generous dollop of the caramelized onion aioli.
- Garnish with extra aioli, a drizzle of hot sauce, or a sprinkle of fresh herbs if you like.
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