Burger Bowls with Caramelized Onion Aioli
Juicy burger bowls topped with fries, veggies, and creamy caramelized onion aioli!
Ingredients
Caramelized Onion Aioli:
- 2 tbsp olive oil
- ½ large yellow onion finely diced
- 1½ tsp brown sugar
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- Salt and pepper to taste
Burger Patties:
- 1 lb ground beef 80–85% lean
- Kosher salt and freshly ground black pepper
For Serving:
- Roasted potatoes or French fries homemade or frozen
- Romaine lettuce chopped
- Fresh tomatoes sliced
Instructions
Step 1: Make the Caramelized Onion Aioli
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and a pinch of salt. Cook for 10 minutes, stirring occasionally, until softened.
- Stir in the brown sugar and continue cooking for another 5–10 minutes, until the onions are deep golden and jammy. Add a splash of water if they begin to brown too quickly.
- Transfer to a bowl and mix in the mayo, Greek yogurt, apple cider vinegar, and garlic powder. Season with salt and pepper to taste. Chill while prepping the rest.
Step 2: Cook the Burger Patties
- Divide the ground beef into 4–6 equal portions and shape into patties.
- Season both sides generously with salt and pepper.
- Wipe out the skillet used for the onions and heat over medium-high.
- Sear the patties for 2–3 minutes per side or until cooked to your desired doneness.
Optional: Add cheese in the last minute of cooking if you like melted goodness on top!
Step 3: Assemble the Burger Bowls
- Layer chopped romaine lettuce into bowls.
- Add sliced tomatoes and a handful of fries or roasted potatoes.
- Place one patty on each bowl.
- Spoon over a generous dollop of the caramelized onion aioli.
- Garnish with extra aioli, a drizzle of hot sauce, or a sprinkle of fresh herbs if you like.