Chicken and Asparagus Casserole

As soon as the first asparagus of the season starts popping up at the market, I know it’s time to make this family-favorite: Chicken and Asparagus Casserole. This dish is the perfect bridge between hearty comfort food and the fresh flavors of spring. Creamy, cheesy, and just a little bit tangy with a hint of curry, it’s a classic that’s both satisfying and surprisingly light.

I first had this casserole at a spring luncheon hosted by my aunt in the Midwest—her signature dish. It instantly became a staple in our home. Over time, I’ve added a few lightened-up touches (like reduced-fat cheese and soup) without sacrificing that cozy, home-cooked feel.

If you’re looking for a crowd-pleasing casserole that feels a little more green and fresh, this one’s for you.

Why You’ll Love This Chicken and Asparagus Casserole

• Perfect for Spring: Asparagus is in season, tender, and vibrant.
• One-Dish Wonder: A complete meal in one comforting casserole.
• Lighter Comfort Food: Uses reduced-fat ingredients without losing flavor.
• Simple Ingredients: Pantry staples plus fresh asparagus.

Ingredients

Here’s what you’ll need for this 4-serving casserole:

• 🐔 4 boneless, skinless chicken breast halves
• 🥦 1 bunch asparagus (about 10 spears), trimmed & halved
• 🥣 1 (10.75 oz) can reduced-fat cream of chicken soup
• 🥄 1/4 cup reduced-fat mayonnaise
• 🍋 2 teaspoons fresh lemon juice
• 🌶️ 1/4 to 1/2 teaspoon curry powder (to taste)
• 🧀 1/2 cup reduced-fat shredded cheddar cheese
• 🍞 1/4 cup breadcrumbs
• 🧈 2 tablespoons melted butter

Instructions

Step 1: Boil and Shred the Chicken

1. Fill a large pot 2/3 of the way with water and bring it to a boil.
2. Add the chicken breasts and cook until tender—about 20 minutes.
3. Remove from water, let cool slightly, then shred by hand.

Shortcut Tip: Use rotisserie chicken if you’re pressed for time!

Step 2: Preheat Oven

• Set your oven to 350ºF (175ºC).

Step 3: Mix the Sauce

In a medium bowl, stir together:

• Cream of chicken soup
• Mayonnaise
• Fresh lemon juice
• Curry powder

Whisk until smooth and set aside.

Flavor tip: That curry powder might seem like a twist, but it adds a subtle warmth that elevates the entire casserole!

Step 4: Assemble the Casserole

1. Lightly grease a 3-quart baking dish.
2. Layer the asparagus spears across the bottom.
3. Add the shredded chicken on top.
4. Pour the creamy sauce mixture evenly over the chicken.
5. Sprinkle the shredded cheddar over everything.
6. Top with breadcrumbs and drizzle with melted butter.

Step 5: Bake

• Bake uncovered for 30–35 minutes, until bubbly and golden.
• Cover with foil partway through if the top browns too quickly.

Step 6: Serve

Let the casserole cool slightly before digging in. Serve it up with a side salad or some crusty bread for a complete springtime meal!

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: You can freeze the assembled (unbaked) casserole for up to 1 month. Thaw overnight in the fridge before baking.
• Reheat: Warm in the oven at 300ºF or microwave individual portions.

Variations & Add-ins

• Add Rice or Quinoa: To make it heartier.
• Use Broccoli or Green Beans: If asparagus isn’t available.
• Spice It Up: Add a pinch of cayenne or some chopped jalapeños for a kick.

Other Spring Favorites to Try

• Lemon Herb Grilled Chicken
• Creamy Spring Pea Pasta
• Asparagus Risotto
• Herb-Roasted New Potatoes

Final Thoughts

This chicken and asparagus casserole is the perfect example of spring comfort food done right. With its creamy sauce, melty cheese, and tender-crisp asparagus, it strikes the ideal balance between indulgent and refreshing. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s bound to be a hit.

So grab a bunch of fresh asparagus, and let your oven do the rest. Happy spring cooking! 🌸