Biscuits and Sausage Gravy Breakfast Pizza

There’s something truly comforting about a warm plate of biscuits and gravy in the morning. But imagine turning that classic Southern breakfast into a sliceable, cheesy breakfast pizza. That’s exactly what this Biscuits and Sausage Gravy Breakfast Pizza does—bringing together the rich, savory flavor of sausage gravy, the creaminess of scrambled eggs, and the melty goodness of cheddar cheese, all layered over a crisp pizza crust.

Whether you’re hosting a weekend brunch, preparing a special breakfast-for-dinner night, or just looking to shake up your morning routine, this recipe is an absolute winner. It’s hearty, flavorful, and comes together with simple ingredients you likely already have in your kitchen.

Ingredients

For the Sausage Gravy:

• 1 package (16 oz) breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper, to taste

For the Pizza Base:

• 1 pre-baked pizza crust (12-inch)
• 1 tablespoon olive oil (optional)

For the Eggs:

• Cooking spray
• 6 eggs
• ¼ cup milk

For the Topping:

• 1 cup shredded cheddar cheese (or more if desired)

Instructions

Step 1: Prepare the Sausage Gravy
In a large skillet over medium heat, cook the sausage until fully browned, about 5 to 7 minutes. Drain excess grease. Sprinkle the flour over the sausage, stirring to incorporate. Gradually pour in the milk while stirring to avoid lumps. Simmer for about 10 minutes, or until the gravy thickens. Season with black pepper to taste. Set aside.

Step 2: Preheat the Oven and Prep the Crust
Preheat your oven to 400°F (200°C). Place the pre-baked pizza crust on a baking sheet or pizza stone. Brush with olive oil for added crispiness, if desired.

Step 3: Cook the Eggs
Spray a skillet with cooking spray and heat over medium-high. Whisk the eggs with ¼ cup of milk in a bowl, then scramble them in the skillet until just set. Remove from heat.

Step 4: Assemble the Pizza
Spread half of the prepared sausage gravy over the crust. Evenly layer the scrambled eggs on top. Sprinkle with shredded cheddar cheese.

Step 5: Bake the Pizza
Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden.

Step 6: Serve
Let the pizza cool slightly before slicing. Serve warm and enjoy your breakfast in pizza form.

Why You’ll Love This Recipe

• Combines the nostalgic taste of biscuits and gravy with the fun and shareability of pizza.
• Quick and easy to prepare, with under 40 minutes from start to finish.
• Customizable with different cheeses or added veggies.
• Great for both breakfast and brunch gatherings.

Variations

• Add chopped bell peppers or green onions for extra color and flavor.
• Use spicy sausage if you want a kick.
• Swap in mozzarella or a blend of cheeses if you prefer a gooier topping.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a 350°F oven for about 5 to 10 minutes until warmed through and crispy again.

Serving Suggestions

Pair your Biscuits and Sausage Gravy Breakfast Pizza with:

• A light arugula or spinach salad for a balanced plate
• Fresh fruit like melon or berries
• Coffee, iced tea, or orange juice for a classic brunch spread

📖 Recipe

Print Pin

Biscuits and Sausage Gravy Breakfast Pizza

Turn a Southern breakfast favorite into a cheesy, satisfying pizza in under 40 minutes. Perfect for brunch.

Course Breakfast, Brunch, Snack

Cuisine American

Keyword Biscuits and Sausage Gravy Breakfast Pizza

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4

Ingredients

For the Sausage Gravy:

• 1 package 16 oz breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper to taste

For the Pizza Base:

• 1 pre-baked pizza crust 12-inch
• 1 tablespoon olive oil optional

For the Eggs:

• Cooking spray
• 6 eggs
• ¼ cup milk

For the Topping:

• 1 cup shredded cheddar cheese or more if desired

Instructions

Step 1: Prepare the Sausage Gravy

• In a large skillet over medium heat, cook the sausage until fully browned, about 5 to 7 minutes. Drain excess grease. Sprinkle the flour over the sausage, stirring to incorporate. Gradually pour in the milk while stirring to avoid lumps. Simmer for about 10 minutes, or until the gravy thickens. Season with black pepper to taste. Set aside.

Step 2: Preheat the Oven and Prep the Crust

• Preheat your oven to 400°F (200°C). Place the pre-baked pizza crust on a baking sheet or pizza stone. Brush with olive oil for added crispiness, if desired.

Step 3: Cook the Eggs

• Spray a skillet with cooking spray and heat over medium-high. Whisk the eggs with ¼ cup of milk in a bowl, then scramble them in the skillet until just set. Remove from heat.

Step 4: Assemble the Pizza

• Spread half of the prepared sausage gravy over the crust. Evenly layer the scrambled eggs on top. Sprinkle with shredded cheddar cheese.

Step 5: Bake the Pizza

• Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden.

Step 6: Serve

• Let the pizza cool slightly before slicing. Serve warm and enjoy your breakfast in pizza form.