Chicken Wonton Soup

There’s nothing quite like a bowl of wonton soup when you’re craving something warm, soothing, and full of flavor. I still remember my first taste of this delicate dish—my friend’s mom served it on a chilly afternoon in San Francisco’s Chinatown. That rich, savory broth and the tender, flavorful dumplings left an impression I never forgot.

Fast forward to today, this recipe has become one of my go-to meals whenever I need a comforting dinner or want to impress guests with a dish that feels both homey and elegant. Whether you’re new to wonton-making or a dumpling lover at heart, this easy version brings restaurant-quality flavor right to your kitchen.

Why You’ll Love This Wonton Soup

• Delicate dumplings with bold flavor: The chicken filling is seasoned with ginger, garlic, soy, and sesame—deep, umami-packed notes in every bite.
• Nutritious and light: Paired with bok choy and green onions, it’s satisfying without being heavy.
• Soothing and cozy: The ultimate comfort food when you’re under the weather or just in need of something heartwarming.

Ingredients

For the Wontons:

• ½ pound ground chicken
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon garlic (grated)
• 1 teaspoon fresh ginger (grated)
• 1 teaspoon light brown sugar
• 2 green onions, finely chopped
• 24 wonton wrappers (square-shaped, about 3½ inches)

For the Soup:

• 6 cups low-sodium chicken broth
• 3 garlic cloves, minced
• 2½ tablespoons dark soy sauce
• 1 teaspoon sesame oil
• 2–3 green onions, finely chopped
• 3 baby bok choy, halved lengthwise

Instructions

Step 1: Prepare the Wontons

1. Mix the Filling: Combine chicken, vinegar, soy sauce, sesame oil, garlic, ginger, brown sugar, and green onions in a bowl. Stir until well blended.
2. Assemble Wontons:
   • Place wonton wrappers on a clean surface.
   • Add 1 teaspoon of filling in the center of each.
   • Moisten the edges with water and fold into a triangle, pressing out air.
   • Bring the side corners together and seal with a dab of water to create the classic wonton shape.
3. Let the wontons rest while preparing the broth.

Step 2: Make the Soup

4. Simmer the Broth: In a large pot, combine chicken broth, garlic, soy sauce, sesame oil, and green onions. Bring to a boil.
5. Add bok choy and simmer for 2–3 minutes.

Step 3: Cook the Wontons

6. In a separate pot, bring 4 quarts of water to a boil.
7. Gently add wontons, stirring to avoid sticking. Once they float, cook for 2 more minutes.
8. Drain and add to the hot broth.

Serving Suggestions

Ladle the hot broth into bowls and divide the wontons evenly. Add bok choy and garnish with extra green onions or a dash of chili oil for a little heat.

Pair with:

• Steamed rice
• Pickled vegetables
• A light cucumber salad

Tips & Variations

• Make it ahead: Prepare and freeze uncooked wontons. Boil straight from frozen when ready.
• Go vegetarian: Swap chicken for tofu and mushrooms, and use veggie broth.
• Add noodles: For a heartier meal, add cooked ramen or rice noodles.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Simmer gently on the stove. Avoid microwaving to preserve texture.

Explore More Asian-Inspired Comforts:

• Homemade Chicken Ramen
• Ginger Scallion Noodle Bowl
• Thai Coconut Soup (Tom Kha Gai)
• Pork Gyoza with Dipping Sauce

Final Thoughts

Homemade wonton soup is easier than you think—and the payoff is huge. Tender dumplings, nourishing broth, and crisp veggies all in one comforting bowl. Whether it’s your first try or your fiftieth, this recipe brings warmth, flavor, and love to your table.

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Easy Wonton Soup Recipe

This cozy wonton soup is filled with savory chicken dumplings in a delicious broth—easy to make and perfect for chilly days.

Course Main

Cuisine Asian

Cook Time 30 minutes minutes

Servings 5

Ingredients

For the Wontons:

• ½ pound ground chicken
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon garlic grated
• 1 teaspoon fresh ginger grated
• 1 teaspoon light brown sugar
• 2 green onions finely chopped
• 24 wonton wrappers square-shaped, about 3½ inches

For the Soup:

• 6 cups low-sodium chicken broth
• 3 garlic cloves minced
• 2½ tablespoons dark soy sauce
• 1 teaspoon sesame oil
• 2 –3 green onions finely chopped
• 3 baby bok choy halved lengthwise

Instructions

Step 1: Prepare the Wontons

• Mix the Filling: Combine chicken, vinegar, soy sauce, sesame oil, garlic, ginger, brown sugar, and green onions in a bowl. Stir until well blended.
• Assemble Wontons:
• Place wonton wrappers on a clean surface.
• Add 1 teaspoon of filling in the center of each.
• Moisten the edges with water and fold into a triangle, pressing out air.
• Bring the side corners together and seal with a dab of water to create the classic wonton shape.
• Let the wontons rest while preparing the broth.

Step 2: Make the Soup

• Simmer the Broth: In a large pot, combine chicken broth, garlic, soy sauce, sesame oil, and green onions. Bring to a boil.
• Add bok choy and simmer for 2–3 minutes.

Step 3: Cook the Wontons

• In a separate pot, bring 4 quarts of water to a boil.
• Gently add wontons, stirring to avoid sticking. Once they float, cook for 2 more minutes.
• Drain and add to the hot broth.