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Indulge in the festive magic of Christmas Ooey Gooey Butter Cookies, a nostalgic treat featuring buttery, tender cookies adorned with colorful sprinkles and a dusting of powdered sugar. Perfect for holiday baking, these cookies are as delightful to eat as they are to make!
Why You’ll Adore These Cookies
- Easy to Make: This recipe is beginner-friendly, with simple ingredients and straightforward instructions.
- Festive Appearance: Bright sprinkles and powdered sugar make these cookies a visual delight on any holiday dessert table.
- Rich and Buttery: Cream cheese and butter create a soft, gooey texture that melts in your mouth.
- Perfect for Sharing: These cookies are ideal for cookie swaps, holiday parties, or gifting.
Storage
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: Freeze baked cookies or unbaked dough balls in an airtight container for up to 3 months. Thaw before baking or serving.
Variations
- Gluten-Free: Substitute the cake mix with a gluten-free alternative for a celiac-friendly treat.
- Flavor Boosts: Add a teaspoon of cinnamon, nutmeg, or peppermint extract for a festive twist.
- Vegan: Use vegan butter and cream cheese and replace the egg with a flaxseed or chia egg.
These Christmas Ooey Gooey Butter Cookies are more than just a dessert—they’re a piece of holiday magic on a plate. Whether for a family gathering or a cozy night in, these cookies are guaranteed to spread joy and cheer. Happy baking! 🎄
📖 Recipe
Christmas Ooey Gooey Butter Cookies
Delight in the festive flavors of Christmas Ooey Gooey Butter Cookies, a soft and indulgent treat featuring a blend of buttery goodness, cream cheese richness, and bursts of colorful sprinkles. Perfect for the holiday season, these cookies are easy to make and absolutely irresistible!
Servings 40 cookies
Ingredients
For 40 Cookies:
- ½ cup unsalted butter softened
- 8 ounces cream cheese softened
- 1 large egg
- ½ teaspoon almond extract optional
- ½ teaspoon orange extract optional
- 1 package white cake mix 15.25 oz
- ½ cup sprinkles divided
- ½ cup powdered sugar
Instructions
Cream the Butter and Cream Cheese
- In a large mixing bowl, use an electric mixer to cream together the butter and cream cheese until smooth and fluffy.
Mix in Wet Ingredients
- Add the egg and, if desired, the almond and orange extracts. Continue mixing until fully incorporated.
Incorporate the Cake Mix
- Gradually add the white cake mix to the bowl, mixing on low speed until a soft, cohesive dough forms.
Add Sprinkles
- Gently fold in ¼ cup of sprinkles, ensuring they are evenly distributed throughout the dough.
Chill the Dough
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours). Chilling helps firm the dough for easier handling and rolling.
Preheat the Oven
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Coatings
- Place the powdered sugar in a small bowl and the remaining ¼ cup of sprinkles in another.
Form and Coat the Dough Balls
- Scoop out 1-inch portions of dough and roll them into balls. Lightly press some sprinkles onto each dough ball, then roll them in the powdered sugar until fully coated.
Bake
- Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are set and the tops appear slightly cracked.
Cool the Cookies
- Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
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