Indulge in the festive magic of Christmas Ooey Gooey Butter Cookies, a nostalgic treat featuring buttery, tender cookies adorned with colorful sprinkles and a dusting of powdered sugar. Perfect for holiday baking, these cookies are as delightful to eat as they are to make!
Why You’ll Adore These Cookies
- Easy to Make: This recipe is beginner-friendly, with simple ingredients and straightforward instructions.
- Festive Appearance: Bright sprinkles and powdered sugar make these cookies a visual delight on any holiday dessert table.
- Rich and Buttery: Cream cheese and butter create a soft, gooey texture that melts in your mouth.
- Perfect for Sharing: These cookies are ideal for cookie swaps, holiday parties, or gifting.
Storage
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: Freeze baked cookies or unbaked dough balls in an airtight container for up to 3 months. Thaw before baking or serving.
Variations
- Gluten-Free: Substitute the cake mix with a gluten-free alternative for a celiac-friendly treat.
- Flavor Boosts: Add a teaspoon of cinnamon, nutmeg, or peppermint extract for a festive twist.
- Vegan: Use vegan butter and cream cheese and replace the egg with a flaxseed or chia egg.
These Christmas Ooey Gooey Butter Cookies are more than just a dessert—they’re a piece of holiday magic on a plate. Whether for a family gathering or a cozy night in, these cookies are guaranteed to spread joy and cheer. Happy baking! 🎄
Christmas Ooey Gooey Butter Cookies
Delight in the festive flavors of Christmas Ooey Gooey Butter Cookies, a soft and indulgent treat featuring a blend of buttery goodness, cream cheese richness, and bursts of colorful sprinkles. Perfect for the holiday season, these cookies are easy to make and absolutely irresistible!
Ingredients
For 40 Cookies:
- 1/2 cup unsalted butter softened
- 8 ounces cream cheese softened
- 1 large egg
- 1/2 teaspoon almond extract optional
- 1/2 teaspoon orange extract optional
- 1 package white cake mix 15.25 oz
- 1/2 cup sprinkles divided
- 1/2 cup powdered sugar
Instructions
Cream the Butter and Cream Cheese
- In a large mixing bowl, use an electric mixer to cream together the butter and cream cheese until smooth and fluffy.
Mix in Wet Ingredients
- Add the egg and, if desired, the almond and orange extracts. Continue mixing until fully incorporated.
Incorporate the Cake Mix
- Gradually add the white cake mix to the bowl, mixing on low speed until a soft, cohesive dough forms.
Add Sprinkles
- Gently fold in 1/4 cup of sprinkles, ensuring they are evenly distributed throughout the dough.
Chill the Dough
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours). Chilling helps firm the dough for easier handling and rolling.
Preheat the Oven
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Coatings
- Place the powdered sugar in a small bowl and the remaining 1/4 cup of sprinkles in another.
Form and Coat the Dough Balls
- Scoop out 1-inch portions of dough and roll them into balls. Lightly press some sprinkles onto each dough ball, then roll them in the powdered sugar until fully coated.
Bake
- Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are set and the tops appear slightly cracked.
Cool the Cookies
- Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
