Some mornings just call for cinnamon and sugar. Enter: Cinnamon Roll French Toast Bites—a mashup of two beloved breakfast favorites in one fun, poppable dish. Soft, golden cinnamon roll bites are soaked in a vanilla custard, pan-fried to perfection, and drizzled with icing or maple syrup. They’re bite-sized, indulgent, and totally brunch-worthy.
These have quickly become a weekend favorite in my home. Whether it’s a holiday breakfast or just a cozy Saturday morning, this is the kind of recipe that puts smiles on faces—fast!
Why You’ll Love These Cinnamon Roll French Toast Bites
- Two-in-One Breakfast – Cinnamon rolls + French toast? Yes please.
- Bite-Sized & Fun – Perfect for little hands or sharing at brunch
- Quick to Make – From fridge to table in 25 minutes
- Crowd-Pleaser – Ideal for brunch boards or breakfast parties
- Use Store-Bought Dough – Makes life easier without sacrificing flavor
Ingredients
- 1 can refrigerated cinnamon rolls (12–16 oz)
- 3 large eggs
- ¼ cup whole or 2% milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter (for cooking)
Optional Toppings:
- Icing packet (included with rolls)
- Maple syrup
- Powdered sugar
Instructions
1. Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and cut each one into quarters. Set aside.
2. Make the Custard
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
3. Coat the Cinnamon Roll Pieces
Add the cinnamon roll chunks to the bowl and gently stir until all pieces are coated in the custard mixture.
4. Cook the Bites
Heat a large skillet or griddle over medium heat. Add butter and let it melt.
Place the coated cinnamon roll bites onto the skillet, spacing slightly apart. Cook for 2–3 minutes per side, turning as needed, until golden brown and cooked through.
5. Serve & Top
Drizzle with the included icing packet, or top with maple syrup and a dusting of powdered sugar.
Serve warm and enjoy!
Make It Your Own
- Add chopped pecans or walnuts on top for crunch
- Sprinkle with cinnamon sugar while cooking for a caramelized crust
- Serve with whipped cream or Greek yogurt on the side
- Add fruit toppings like strawberries or banana slices
- Swap vanilla for almond extract for a nutty twist
Tips for Success
- Don’t soak too long – just coat the rolls, don’t let them get soggy
- Cook in batches if needed to avoid overcrowding
- Use medium heat – too hot and the sugar burns before the center cooks
- Wipe the pan between batches to prevent sticking
- Let the icing drizzle naturally for that picture-perfect finish
Serving Suggestions
- Serve with bacon or sausage for a sweet-and-savory breakfast
- Add to a brunch board alongside fruit, muffins, and yogurt
- Enjoy as a weekend breakfast-for-dinner treat
- Pack in a thermos for a fun road trip snack
- Serve in mini cupcake liners for parties or holiday breakfasts
Storage & Reheating
- Store in fridge up to 3 days in an airtight container
- Reheat in microwave for 15–20 seconds for best texture
- Freeze before icing – store in a zip bag up to 2 months
- Reheat from frozen in oven at 350°F for 10–12 minutes
All-Season Brunch Favorite
Whether it’s a chilly fall morning or a sunny spring brunch, Cinnamon Roll French Toast Bites fit the vibe. Cozy, sweet, and shareable—they’ll be your go-to for every holiday, weekend, or special breakfast moment.
Share the Bites!
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Cinnamon Roll French Toast Bites
Ingredients
- 1 can refrigerated cinnamon rolls 12–16 oz
- 3 large eggs
- ¼ cup whole or 2% milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter for cooking
Optional Toppings:
- Icing packet included with rolls
- Maple syrup
- Powdered sugar
Instructions
Prepare the Cinnamon Rolls
- Open the can of cinnamon rolls and cut each one into quarters. Set aside.
Make the Custard
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Coat the Cinnamon Roll Pieces
- Add the cinnamon roll chunks to the bowl and gently stir until all pieces are coated in the custard mixture.
Cook the Bites
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Place the coated cinnamon roll bites onto the skillet, spacing slightly apart. Cook for 2–3 minutes per side, turning as needed, until golden brown and cooked through.
Serve & Top
- Drizzle with the included icing packet, or top with maple syrup and a dusting of powdered sugar.
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