Cinnamon Roll French Toast Bites
These cinnamon roll French toast bites are soft, sweet, and perfect for brunch! Made with canned dough, eggs, and a vanilla custard—ready in 25 minutes.
Ingredients
- 1 can refrigerated cinnamon rolls 12–16 oz
- 3 large eggs
- ¼ cup whole or 2% milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter for cooking
Optional Toppings:
- Icing packet included with rolls
- Maple syrup
- Powdered sugar
Instructions
Prepare the Cinnamon Rolls
- Open the can of cinnamon rolls and cut each one into quarters. Set aside.
Make the Custard
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Coat the Cinnamon Roll Pieces
- Add the cinnamon roll chunks to the bowl and gently stir until all pieces are coated in the custard mixture.
Cook the Bites
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Place the coated cinnamon roll bites onto the skillet, spacing slightly apart. Cook for 2–3 minutes per side, turning as needed, until golden brown and cooked through.
Serve & Top
- Drizzle with the included icing packet, or top with maple syrup and a dusting of powdered sugar.