Cinnamon Sweet Potato Breakfast Cookies

One of my favorite memories from childhood is waking up to the smell of cinnamon drifting through the house. My grandmother often made these sweet potato breakfast cookies on both chilly mornings and sunny summer days—simple, hearty, and filled with love. This modern version stays true to her spirit, using just three wholesome ingredients and keeping things vegan, gluten-free, and paleo-friendly.

Whether you’re planning ahead for busy mornings or simply craving a nourishing snack, these cookies are the perfect blend of comfort and convenience.

Why You’ll Love These Cookies

• Vegan, gluten-free, and paleo-friendly
• Only 3 ingredients needed
• Naturally sweet and warmly spiced
• Easy to make in under 30 minutes
• Great for breakfast or snack time

Ingredients

• 2 cups cooked sweet potato
• 2 cups almond flour
• 2 tsp ground cinnamon

Preparing the Sweet Potatoes

Boil two medium sweet potatoes with the skins on for about 30 minutes. Once soft, drain and let them cool for about 45 minutes to an hour. Peel and mash until smooth.

Instructions

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3

Step 1: Preheat Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mash the Potatoes

Place the peeled, cooked sweet potatoes into a mixing bowl and mash until smooth.

Step 3: Mix Ingredients

Add almond flour and cinnamon. Stir until everything is well combined and forms a dough.

Step 4: Shape the Cookies

Scoop out tablespoons of dough, roll into balls, and flatten slightly on the baking sheet.

Step 5: Bake

Bake for 18–20 minutes until the edges begin to turn golden.

Step 6: Cool

Allow cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack.

Storage Tips

• Refrigerator: Keep in an airtight container for up to 5 days.
• Freezer: Store frozen for up to 2 months. Reheat before serving.

Flavor Variations

• Add chopped pecans or walnuts for crunch
• Mix in raisins or dried cranberries
• Enhance with a splash of vanilla or a dash of nutmeg
• Sprinkle with flaky sea salt before baking for a sweet-salty finish

Final Thoughts

These cinnamon sweet potato breakfast cookies are the kind of simple, feel-good food that fills your kitchen with warmth and your body with nourishment. With minimal ingredients and maximum flavor, they’re bound to become a regular in your recipe rotation.

Try them out and let me know how you customize them—I’d love to hear your spin on this cozy classic!