Some recipes have a way of warming not just your body but your spirit. This Colorado green chili is one of those beloved dishes in our home—a recipe I first tasted on a snowy road trip through the Rockies. A bowl of this spicy, savory chili served with warm tortillas was enough to turn strangers into friends at a roadside diner.
Rich with roasted Hatch green chiles and tender pork shoulder, this slow-cooked classic fills your home with mouthwatering aromas. It’s the kind of hearty dish that says, “Stay a while,” perfect for chilly evenings and slow Sundays.
Why You’ll Love This Colorado Green Chili
- Deep, smoky flavor from roasted green chiles
- Fork-tender pork after hours in the Crock Pot
- Set-it-and-forget-it cooking—perfect for busy winter days
- Authentic Southwestern roots with a comforting touch
Ingredients
To make this flavorful Colorado green chili, you’ll need:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 large onion, diced
- 4 cups chicken broth
- 2 cups roasted Hatch green chiles, peeled and chopped
- 4 garlic cloves, minced
- Salt and pepper, to taste
Instructions
Step 1: Sear for Flavor
- In a hot skillet, brown the pork cubes over medium heat until each side is caramelized. This step locks in flavor and adds depth to your chili.
Step 2: Load the Crock Pot
- Transfer the browned pork to your Crock Pot.
- Add diced onions, chicken broth, chopped Hatch green chiles, garlic, salt, and pepper.
- Stir everything together to combine the ingredients evenly.
Step 3: Slow Cook to Perfection
- Set your Crock Pot to low and cook for 6 hours.
- When done, the pork should be meltingly tender, and the green chile base thickened and aromatic.
How to Serve Colorado Green Chili
There’s no wrong way to enjoy this bowl of Southwestern comfort! Here are a few favorites:
- With warm flour tortillas for dipping or wrapping
- Over steamed rice for a heartier meal
- Topped with sour cream, shredded cheese, and fresh cilantro
- Inside breakfast burritos—yes, even for brunch!
Tips for the Best Green Chili
- Use Hatch green chiles if available—they bring authentic smoky heat. You can find them fresh (seasonally), canned, or frozen.
- Make it ahead: Like many chili recipes, this dish tastes even better the next day.
- Adjust the heat: Want more spice? Add a diced jalapeño or a pinch of cayenne.
Storing & Reheating
- Refrigerate in a sealed container for up to 4 days.
- Freeze for up to 3 months—great for meal prep!
- Reheat on the stove over low heat, adding broth if needed to loosen the chili.
More Hearty Winter Favorites
- Slow Cooker Creamy Potato Bacon Soup
- Smoky Chipotle Chicken Stew
- Beef Barbacoa Tacos
- Southwest Sweet Potato Chili
Final Thoughts
Colorado green chili is the kind of recipe that brings people together. Whether you’re sitting down with family or feeding a crowd, this bold, soul-warming dish brings the flavors of the Southwest right to your table. Once you try it, you’ll want to make it a winter tradition.
Colorado Green Chili
Ingredients
- 2 lbs pork shoulder cut into 1-inch cubes
- 1 large onion diced
- 4 cups chicken broth
- 2 cups roasted Hatch green chiles peeled and chopped
- 4 garlic cloves minced
- Salt and pepper to taste
Instructions
Step 1: Sear for Flavor
- In a hot skillet, brown the pork cubes over medium heat until each side is caramelized. This step locks in flavor and adds depth to your chili.
Step 2: Load the Crock Pot
- Transfer the browned pork to your Crock Pot.
- Add diced onions, chicken broth, chopped Hatch green chiles, garlic, salt, and pepper.
- Stir everything together to combine the ingredients evenly.
Step 3: Slow Cook to Perfection
- Set your Crock Pot to low and cook for 6 hours.
- When done, the pork should be meltingly tender, and the green chile base thickened and aromatic.
Leave a Comment