When it comes to party desserts that are easy to prepare, perfectly portioned, and universally loved, these Cookies and Cream Dessert Cups steal the show. Imagine layers of chocolatey Oreo cookie crumbs and a luscious cookies-and-cream filling that’s creamy, fluffy, and full of crunch. These little no-bake dessert cups are the perfect make-ahead treat for birthdays, holidays, potlucks, or anytime you need something sweet that doesn’t require turning on the oven.
One of the best things about this recipe is its versatility. Not only are they crowd-pleasing, but they’re also easy to assemble and serve in individual cups. No messy slicing, no complicated presentation—just grab a spoon and dig into creamy, chocolatey heaven. Whether you’re entertaining kids, impressing guests, or just craving an indulgent snack, these dessert cups are guaranteed to satisfy.
The combination of the buttery Oreo crust and the smooth cream cheese filling creates a dessert that is rich yet balanced. The heavy cream ensures a light, mousse-like texture, while the crushed cookies folded into the filling add a delightful crunch. Each bite offers the perfect blend of creaminess and cookie goodness.
These dessert cups also offer flexibility—you can make them in mini shot cups for a bite-sized party treat, or go with larger parfait glasses for a more substantial dessert. With just a few ingredients and minimal prep time, you’ll have a dessert that looks as good as it tastes.
Why You’ll Love These Dessert Cups
- No-Bake Recipe – Perfect for hot days or when you want to avoid oven time.
- Portable & Party-Ready – Made in individual cups for easy serving.
- Make Ahead – They hold beautifully in the fridge, making them a stress-free option for events.
- Kid-Friendly & Adult-Approved – Everyone loves Oreos!
- Customizable – Easy to swap flavors or add toppings for variety.
Ingredients
Chocolate Cookie Crust
- 2 cups (320 g) crushed chocolate sandwich cookies
- ¼ cup (56 g) butter, melted
Cookies and Cream Filling
- 8 oz (227 g) cream cheese, room temperature
- ¾ cup (150 g) granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups (357 g) heavy cream
- ½ cup (80 g) crushed chocolate sandwich cookies
Garnish
- 28 mini chocolate sandwich cookies
Instructions
Step 1: Make the Cookie Crust
In a small bowl, mix the crushed chocolate sandwich cookies with the melted butter until well combined.
Step 2: Portion the Crust
Spoon the mixture into 28 two-ounce dessert cups. Use the bottom of another cup or spoon to press the crumbs firmly into the base of each cup.
Step 3: Prepare the Cream Filling
In a mixing bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and creamy. Add the vanilla extract and heavy cream, then whip on medium-high speed until the mixture becomes light, fluffy, and holds soft peaks.
Step 4: Fold in Cookie Crumbs
Gently fold in the crushed cookies to add texture and that signature cookies-and-cream flavor.
Step 5: Assemble the Dessert Cups
Transfer the filling to a piping bag and pipe into each dessert cup until about three-quarters full.
Step 6: Garnish and Chill
Top each dessert cup with a mini cookie or extra cookie crumbs. Cover with lids and refrigerate for at least 30 minutes before serving. These can be made ahead and stored in the fridge for up to 3 days.
Tips for Success
- Crush Cookies Finely for the Crust: A food processor works best to get an even texture.
- Soften Cream Cheese Fully: Room temperature cream cheese blends smoothly without lumps.
- Whip Cream Properly: Whipping the cream into stiff peaks ensures a fluffy, mousse-like filling.
- Pipe for Neatness: Using a piping bag helps create clean layers in the cups.
- Chill Before Serving: This helps the crust set and the filling firm up.
Variations
- Mint Oreo Version: Swap regular Oreos with mint-flavored ones for a refreshing twist.
- Peanut Butter Delight: Add ¼ cup of peanut butter to the cream filling for a chocolate-peanut butter combo.
- Strawberry Topping: Add fresh strawberries or a drizzle of strawberry sauce for a fruity contrast.
- Bigger Cups: Use parfait glasses for larger servings.
- Holiday-Themed: Top with red and green sprinkles for Christmas, or pastel colors for Easter.
Make Ahead & Storage
- Make Ahead: Perfect to prepare a day before parties.
- Refrigeration: Store in the fridge for up to 3 days.
- Freezing: Not recommended, as the cream filling loses texture when thawed.
Final Thoughts
These Cookies and Cream Dessert Cups are everything you could want in a dessert—creamy, crunchy, sweet, and portion-controlled. They’re elegant enough for dinner parties, fun enough for birthdays, and simple enough for weekday treats. With just a handful of ingredients and no baking required, this recipe is destined to become one of your favorites. The combination of Oreo cookies and cream filling never disappoints, and when served in little cups, they’re as adorable as they are delicious.
So, next time you’re planning a gathering or just craving something indulgent yet easy, whip up a batch of these cookies and cream dessert cups. They’ll be gone in minutes!
Cookies and Cream Dessert Cups
Ingredients
Chocolate Cookie Crust
- 2 cups 320 g crushed chocolate sandwich cookies
- ¼ cup 56 g butter, melted
Cookies and Cream Filling
- 8 oz 227 g cream cheese, room temperature
- ¾ cup 150 g granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups 357 g heavy cream
- ½ cup 80 g crushed chocolate sandwich cookies
Garnish
- 28 mini chocolate sandwich cookies
Instructions
Step 1: Make the Cookie Crust
- In a small bowl, mix the crushed chocolate sandwich cookies with the melted butter until well combined.
Step 2: Portion the Crust
- Spoon the mixture into 28 two-ounce dessert cups. Use the bottom of another cup or spoon to press the crumbs firmly into the base of each cup.
Step 3: Prepare the Cream Filling
- In a mixing bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and creamy. Add the vanilla extract and heavy cream, then whip on medium-high speed until the mixture becomes light, fluffy, and holds soft peaks.
Step 4: Fold in Cookie Crumbs
- Gently fold in the crushed cookies to add texture and that signature cookies-and-cream flavor.
Step 5: Assemble the Dessert Cups
- Transfer the filling to a piping bag and pipe into each dessert cup until about three-quarters full.
Step 6: Garnish and Chill
- Top each dessert cup with a mini cookie or extra cookie crumbs. Cover with lids and refrigerate
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