Cookies and Cream Dessert Cups
Easy no-bake cookies and cream dessert cups with Oreo crust and creamy filling. Perfect for parties and gatherings.
Ingredients
Chocolate Cookie Crust
- 2 cups 320 g crushed chocolate sandwich cookies
- ¼ cup 56 g butter, melted
Cookies and Cream Filling
- 8 oz 227 g cream cheese, room temperature
- ¾ cup 150 g granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups 357 g heavy cream
- ½ cup 80 g crushed chocolate sandwich cookies
Garnish
- 28 mini chocolate sandwich cookies
Instructions
Step 1: Make the Cookie Crust
- In a small bowl, mix the crushed chocolate sandwich cookies with the melted butter until well combined.
Step 2: Portion the Crust
- Spoon the mixture into 28 two-ounce dessert cups. Use the bottom of another cup or spoon to press the crumbs firmly into the base of each cup.
Step 3: Prepare the Cream Filling
- In a mixing bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and creamy. Add the vanilla extract and heavy cream, then whip on medium-high speed until the mixture becomes light, fluffy, and holds soft peaks.
Step 4: Fold in Cookie Crumbs
- Gently fold in the crushed cookies to add texture and that signature cookies-and-cream flavor.
Step 5: Assemble the Dessert Cups
- Transfer the filling to a piping bag and pipe into each dessert cup until about three-quarters full.
Step 6: Garnish and Chill
- Top each dessert cup with a mini cookie or extra cookie crumbs. Cover with lids and refrigerate