There are appetizers—and then there are show-stopping appetizers. These Crispy Fried Mushrooms deliver everything you crave: a shatteringly crisp exterior and tender, juicy mushrooms within. This recipe checks all the boxes for flavor, texture, and easy entertaining.
Whether you’re planning a party or just need a crunchy, savory snack, these fried mushrooms are guaranteed to steal the spotlight. Pair them with your favorite dipping sauces and watch them disappear in minutes!
Why You’ll Love These Crispy Fried Mushrooms
- Crunchy panko coating with bold seasoning
- Soft and juicy inside, every single time
- Great appetizer or game day snack
- Perfect for dipping into ranch, garlic aioli, or marinara
- Easy to prepare and fry in batches
Ingredients
- 1½ lbs white button mushrooms, washed and trimmed
- ½ cup flour
- 1 cup buttermilk
- 1½ cups panko bread crumbs
- 1½ tsp Old Bay seasoning
- 1 tsp marjoram
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Vegetable oil, for frying
Instructions
1. Prep the Mushrooms
Gently clean mushrooms and pat dry with a paper towel to remove excess moisture.
2. Season the Coating
In a bowl, mix panko breadcrumbs with marjoram, Old Bay seasoning, salt, black pepper, and garlic powder.
3. Set Up Your Stations
- Pour buttermilk into a bowl.
- Add flour to a zip-top bag.
4. Coat the Mushrooms
- Add mushrooms to the flour bag and shake until coated.
- Dip each flour-coated mushroom into the buttermilk using one hand.
- Roll it in the seasoned panko mixture with your other hand (avoids clumpy fingers!).
5. Fry the Mushrooms
Heat vegetable oil in a Dutch oven to 375°F (190°C). Carefully fry mushrooms in batches for 2–3 minutes, turning occasionally until golden and crisp. Avoid overcrowding.
6. Drain & Serve
Use a slotted spoon to transfer mushrooms to a paper towel or wire rack. Serve hot with your favorite dipping sauces.
Storage Tips
- Best served immediately while crispy
- Leftovers can be stored in the fridge for up to 2 days
- Reheat in an air fryer or oven to maintain crispness (avoid microwaving)
Pairing Suggestions
- Serve with garlic aioli, ranch, or spicy mayo
- Perfect side for burgers or steak
- Pair with an ice-cold beer or sparkling lemonade
Crispy Fried Mushrooms
Ingredients
- 1½ lbs white button mushrooms washed and trimmed
- ½ cup flour
- 1 cup buttermilk
- 1½ cups panko bread crumbs
- 1½ tsp Old Bay seasoning
- 1 tsp marjoram
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Vegetable oil for frying
Instructions
Prep the Mushrooms
- Gently clean mushrooms and pat dry with a paper towel to remove excess moisture.
Season the Coating
- In a bowl, mix panko breadcrumbs with marjoram, Old Bay seasoning, salt, black pepper, and garlic powder.
Set Up Your Stations
- Pour buttermilk into a bowl.
- Add flour to a zip-top bag.
Coat the Mushrooms
- Add mushrooms to the flour bag and shake until coated.
- Dip each flour-coated mushroom into the buttermilk using one hand.
- Roll it in the seasoned panko mixture with your other hand (avoids clumpy fingers!).
Fry the Mushrooms
- Heat vegetable oil in a Dutch oven to 375°F (190°C). Carefully fry mushrooms in batches for 2–3 minutes, turning occasionally until golden and crisp. Avoid overcrowding.
Drain & Serve
- Use a slotted spoon to transfer mushrooms to a paper towel or wire rack. Serve hot with your favorite dipping sauces.
Nutrition
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