There are side dishes—and then there are show-stopping side dishes. These Crispy Garlic Parmesan Crusted Potatoes belong in the latter category. With their golden, crunchy edges and fluffy centers, they’re packed with bold garlic flavor and the nutty richness of Parmesan cheese. Whether you’re cooking a casual weeknight dinner or entertaining guests, these potatoes will steal the spotlight.
Growing up, my family had a deep love for all things potato—from mashed to roasted. But once I tried this parmesan-crusted version, it instantly became a staple. There’s just something magical about that cheesy crust and garlicky aroma wafting from the oven.
Why You’ll Love These Crispy Garlic Parmesan Crusted Potatoes
- Crispy outside, fluffy inside – The perfect textural contrast
- Loaded with flavor – Garlic, herbs, and Parmesan elevate every bite
- Easy to make – Simple prep, oven-roasted to perfection
- Versatile – Ideal for breakfast, lunch, or dinner
- Crowd-pleaser – Pairs beautifully with chicken, steak, fish, or veggies
Ingredients
Full Ingredient List
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Season the Potatoes
In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Make sure every piece is evenly coated.
Step 3: Roast
Arrange the potatoes cut side down on the baking sheet in a single layer. This ensures maximum contact with the hot surface for that extra crispy finish.
Roast for 25–30 minutes, or until the cut sides are golden brown and crispy and the insides are fork-tender.
Step 4: Add Parmesan
Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them while they’re still hot. The residual heat helps the cheese melt slightly and adhere to the potatoes.
Step 5: Garnish and Serve
Sprinkle with freshly chopped parsley for a pop of color and herbaceous flavor. Serve hot and enjoy!
Pro Tips for Perfect Potatoes
- Use baby potatoes – Their size and texture yield the best results
- Cut-side down – Always place potatoes with the cut side touching the pan for max crispiness
- Don’t crowd the pan – Give each piece space to roast rather than steam
- Toss thoroughly – Coating the potatoes evenly ensures even flavor and browning
- Freshly grated Parmesan – Melts better and adds richer flavor than pre-shredded varieties
Serving Suggestions
These Crispy Garlic Parmesan Crusted Potatoes are incredibly versatile and can complement a wide range of dishes:
- Grilled chicken or steak
- Baked salmon or roasted shrimp
- Vegetarian mains like roasted veggies or chickpea patties
- As a brunch addition – alongside eggs and bacon
- Holiday dinners – the perfect alternative to mashed potatoes
Delicious Variations
- Loaded Potatoes: Top with crispy bacon, sour cream, and chives for a loaded potato twist
- Spicy Kick: Add a pinch of cayenne or chili flakes to the seasoning mix
- Cheesy Upgrade: Mix mozzarella or cheddar with the Parmesan for a gooier topping
- Lemon Zest: Add fresh zest after roasting for a bright flavor boost
- Italian Style: Use Italian seasoning instead of the individual dried herbs
Make Ahead & Storage Tips
- Make Ahead: You can toss the potatoes with oil and seasoning ahead of time and refrigerate them until ready to roast.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 375°F oven for 10 minutes to re-crisp the edges. Avoid microwaving—they’ll lose their crunch!
Why Parmesan and Garlic Are a Match Made in Heaven
Parmesan’s salty, nutty flavor and garlic’s aromatic sharpness bring out the best in each other. When combined with crispy potatoes, they create a taste that’s both comforting and irresistible. It’s this synergy that makes this dish a repeat favorite in so many kitchens.
Your Turn: Roast, Garnish, Devour
Ready to upgrade your potato game? These Crispy Garlic Parmesan Crusted Potatoes are as simple as they are impressive. With minimal ingredients and maximum flavor, they’re bound to become a new family favorite.
If you try this recipe, tag me in your kitchen creations—I’d love to see your golden, crispy masterpieces!
Crispy Garlic Parmesan Crusted Potatoes
Ingredients
- 2 lbs baby potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Season the Potatoes
- In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Make sure every piece is evenly coated.
Step 3: Roast
- Arrange the potatoes cut side down on the baking sheet in a single layer. This ensures maximum contact with the hot surface for that extra crispy finish.
- Roast for 25–30 minutes, or until the cut sides are golden brown and crispy and the insides are fork-tender.
Step 4: Add Parmesan
- Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them while they’re still hot. The residual heat helps the cheese melt slightly and adhere to the potatoes.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for a pop of color and herbaceous flavor. Serve hot and enjoy!
Leave a Comment