Nothing beats the ease and comfort of a hearty slow cooker meal, especially when it’s as flavorful and budget-friendly as this Crockpot Sausage Casserole. This one-pot wonder is filled with tender potatoes, smoky sausage, colorful veggies, and a rich tomato broth that comes together effortlessly while you go about your day.
Perfect for weeknight dinners or weekend batch cooking, it’s the kind of fuss-free comfort food that satisfies the whole family—and makes your kitchen smell incredible.
Why You’ll Love This Crockpot Sausage Casserole
- Minimal prep—just chop, drop, and let it simmer
- Budget-friendly ingredients you likely already have
- Great for meal prep and leftovers
- Hearty and wholesome with protein, veggies, and carbs in one dish
- Customizable to fit different diets and flavor preferences
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 4 medium potatoes, diced (or substitute baby potatoes)
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste (optional)
Instructions
Prep Time: 10 minutes
Cook Time: 5–6 hours (low setting)
Total Time: Approx. 6 hours
Servings: 6
Step 1: Prep Your Ingredients
Wash and dice the potatoes into bite-sized chunks. Chop the onion and bell pepper, and slice the smoked sausage into thick rounds.
Step 2: Load the Crockpot
Add the sausage, potatoes, chopped vegetables, diced tomatoes (with juices), chicken broth, and paprika to your crockpot. Give everything a gentle stir to combine.
Step 3: Let It Cook
Cover and cook on low for 5–6 hours, or until the potatoes are fork-tender and the flavors have melded together into a rich, savory broth.
Note: Cooking times may vary slightly depending on the size of your potato chunks and the power of your slow cooker.
Step 4: Serve and Enjoy
Give the casserole a good stir before serving. Taste and season with salt and pepper if needed. Ladle into bowls and serve warm with crusty bread or a green salad.
Make It Your Way
This recipe is incredibly flexible. Try these variations:
- Spicy Version: Use hot smoked sausage or add a pinch of cayenne or red pepper flakes.
- Veggie Boost: Toss in spinach, kale, carrots, or green beans in the last hour of cooking.
- Different Proteins: Swap sausage with chorizo, kielbasa, turkey sausage, or even chicken thighs.
- Vegan Option: Use plant-based sausage and vegetable broth.
Pro Tips
- No Crockpot? You can make this in a Dutch oven or large pot. Simmer covered on the stove over low heat for about 1.5 hours, checking occasionally.
- Thicker Consistency: If you want a thicker stew-like texture, mash a few potatoes with a fork before serving.
- Make Ahead: You can chop all the ingredients the night before and store them in the fridge. Dump everything in the crockpot in the morning for a zero-hassle dinner.
- Leftovers: This dish tastes even better the next day as the flavors deepen.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm gently on the stovetop or in the microwave with a splash of broth if needed.
What to Serve With Crockpot Sausage Casserole
- Crusty bread or garlic toast
- A crisp side salad
- Steamed green beans or peas
- Buttered noodles or rice (if you want to stretch the dish further)
Final Thoughts
This Crockpot Sausage Casserole is everything you want in a weeknight dinner: comforting, budget-conscious, and made with simple pantry ingredients. It’s the perfect dump-and-go meal for those busy days when you still want something warm and satisfying on the table.
Whether you’re cooking for a big family or meal prepping for the week, this recipe is a keeper. Give it a try, and don’t be surprised if it becomes a regular in your rotation!
Crockpot Sausage Casserole
Ingredients
- 1 lb smoked sausage sliced into rounds
- 4 medium potatoes diced (or substitute baby potatoes)
- 1 onion chopped
- 1 bell pepper any color, chopped
- 1 can 14.5 oz diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste optional
Instructions
Step 1: Prep Your Ingredients
- Wash and dice the potatoes into bite-sized chunks. Chop the onion and bell pepper, and slice the smoked sausage into thick rounds.
Step 2: Load the Crockpot
- Add the sausage, potatoes, chopped vegetables, diced tomatoes (with juices), chicken broth, and paprika to your crockpot. Give everything a gentle stir to combine.
Step 3: Let It Cook
- Cover and cook on low for 5–6 hours, or until the potatoes are fork-tender and the flavors have melded together into a rich, savory broth.
Note: Cooking times may vary slightly depending on the size of your potato chunks and the power of your slow cooker.
Step 4: Serve and Enjoy
- Give the casserole a good stir before serving. Taste and season with salt and pepper if needed. Ladle into bowls and serve warm with crusty bread or a green salad.
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