Delmonico Potatoes are a creamy, cheesy, and indulgent side dish that’s perfect for any occasion. Named after the iconic Delmonico’s restaurant in New York, this classic American comfort food combines tender potatoes in a rich cheese sauce with a golden, crispy topping.
It’s a dish that feels luxurious while remaining simple to make, offering both nostalgia and incredible flavor.
Why You’ll Love This Recipe:
• Creamy & Cheesy Perfection: The combination of cheddar and Gruyère creates a luscious, velvety cheese sauce that perfectly coats the potatoes.
• Customizable: Adjust the level of cheesiness or try different cheese combinations to suit your preference.
• Crowd-Pleaser: Perfect for potlucks, holiday dinners, or family gatherings—this dish never fails to impress.
• Easy to Make Ahead: Assemble it in advance and bake when you’re ready, making it an ideal choice for busy days.
• Comfort Food at Its Best: Warm, satisfying, and oh-so-delicious, this dish is the ultimate comfort food.
Variations:
• Add Protein: Mix in cooked bacon, ham, or shredded chicken for a heartier dish.
• Swap the Cheeses: Use Swiss, Monterey Jack, or even blue cheese for a different flavor profile.
• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the cheese sauce.
• Vegetarian Additions: Stir in sautéed mushrooms, spinach, or caramelized onions for extra flavor and texture.
• Lighter Version: Substitute half-and-half for the heavy cream or use reduced-fat cheese to lighten the dish.
Serving Suggestions:
• Pair Delmonico Potatoes with roasted meats like chicken, turkey, or beef for a complete meal.
• Serve it alongside a crisp green salad or roasted vegetables to balance the richness.
• Perfect as a side dish for festive dinners, barbecues, or even casual weeknight meals.
Tips for Success:
• Uniform Slices: Slice the potatoes evenly to ensure they cook at the same rate.
• Don’t Overcook: Parboil the potatoes until just tender—avoid making them too soft, as they’ll continue cooking in the oven.
• Perfect Roux: Cook the butter and flour mixture (roux) for at least 2 minutes to avoid a raw flour taste.
• Crispy Topping: For an extra crispy crust, broil the dish for the last 2-3 minutes of baking.
• Rest Before Serving: Let the casserole sit for 5-10 minutes after baking to allow the sauce to thicken and settle.
Storage & Reheating:
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: This dish can be frozen before baking. Assemble it fully, wrap tightly, and freeze for up to 1 month. When ready to bake, thaw overnight in the refrigerator and bake as directed.
• Reheat: Reheat in a 350°F (175°C) oven until warmed through, or microwave individual portions for 1-2 minutes.
Delmonico Potatoes Recipe
Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
- Prepare Potatoes: Peel and thinly slice the russet potatoes. Parboil them in a large pot of water for 5-7 minutes, until just tender but not fully cooked. Drain and set aside.
- Make Cheese Sauce: In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 2 minutes. Gradually whisk in milk and cream, cooking until thickened (5-7 minutes). Remove from heat and stir in cheddar, Gruyère, salt, pepper, and nutmeg until smooth.
- Assemble the Dish: Layer half the potato slices in the greased baking dish. Pour half the cheese sauce over them. Repeat with remaining potatoes and cheese sauce.
- Top & Bake: Mix Parmesan and breadcrumbs in a small bowl, then sprinkle evenly over the casserole. Bake for 25-30 minutes, or until the top is golden and crispy.
- Garnish & Serve: Let the dish cool slightly before serving. Garnish with fresh parsley if desired.
- Enjoy the irresistible creamy, cheesy goodness of Delmonico Potatoes!
