If you’re anything like me, weeknight dinners need to hit three marks: simple, satisfying, and seriously delicious. That’s where this Easy Burrito Casserole comes in. It’s one of those dishes that checks all the boxes: cheesy, hearty, and layered with irresistible Tex-Mex flavor.
I first whipped this up on a cold Monday evening when I had some tortillas, leftover ground beef, and a craving for something warm and comforting. One bite, and my family was hooked. Since then, it’s become a weekly staple—and I promise, it will in your home too.
Why You’ll Love This Easy Burrito Casserole
- Quick to prepare – No need to roll individual burritos.
- Layered flavors – Cheesy, spicy, meaty goodness in every bite.
- Customizable – Add jalapeños, black beans, or even avocado.
- Perfect for feeding a crowd – Makes 6 generous servings.
- Great for leftovers – Tastes even better the next day.
Ingredients
Here’s everything you need to make this deliciously comforting easy burrito casserole:
- 1½ pounds ground beef
- 1 packet taco seasoning
- 1 (10 oz) can red enchilada sauce
- 1 (16 oz) can refried beans
- 1 (15 oz) can whole kernel corn, drained
- 1 (4 oz) can diced green chilies
- 8 large flour tortillas (cut in half)
- 2 cups shredded Fiesta blend cheese (or cheddar/jack combo)
- 2 green onions, chopped (for garnish)
- Optional: salsa, sour cream, extra chilies for serving
Instructions
Step 1: Prep the Filling
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, mixing well. Simmer for a couple of minutes.
- Add the enchilada sauce, refried beans, corn, and green chilies. Stir until smooth and let it simmer for about 5 minutes.
Step 2: Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Layer half the tortillas (cut in halves or quarters to cover the bottom).
- Spread half of the beef mixture over the tortillas.
- Sprinkle with half of the shredded cheese.
- Repeat with another layer of tortillas, meat mixture, and top with the remaining cheese.
Step 3: Bake & Serve
- Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with chopped green onions.
- Serve hot with salsa, sour cream, and extra green chilies on the side.
Tips & Variations
- Spice it up: Add a chopped jalapeño or a dash of hot sauce to the beef mixture.
- Vegetarian option: Swap beef for sautéed mushrooms or black beans.
- Freezer-friendly: Assemble, wrap tightly, and freeze before baking. Perfect for meal prep!
What to Serve With Burrito Casserole
Pair it with:
- A simple green salad with lime vinaigrette
- Mexican rice or cilantro-lime quinoa
- Chips and guacamole for the full fiesta feel
Leftovers & Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the microwave or oven (covered) until hot.
- Freeze before or after baking for up to 2 months. Thaw overnight and bake as directed.
Readers’ Tip 💬
“I added black olives and layered in some sautéed bell peppers—wow, that took it to the next level!” – Jamie, Arizona
You Might Also Love:
- Layered Taco Bake
- Cheesy Chicken Enchiladas
- Mexican Street Corn Casserole
- Slow Cooker Chicken Fajita Soup
Final Thoughts
If your weeknights are busy but your cravings demand big flavor, this easy burrito casserole is your go-to dinner hero. With bold Tex-Mex ingredients and the comfort of melted cheese and hearty layers, this dish is a guaranteed hit—every time.
Easy Burrito Casserole
Ingredients
- 1½ pounds ground beef
- 1 packet taco seasoning
- 1 10 oz can red enchilada sauce
- 1 16 oz can refried beans
- 1 15 oz can whole kernel corn, drained
- 1 4 oz can diced green chilies
- 8 large flour tortillas cut in half
- 2 cups shredded Fiesta blend cheese or cheddar/jack combo
- 2 green onions chopped (for garnish)
- Optional: salsa sour cream, extra chilies for serving
Instructions
Step 1: Prep the Filling
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, mixing well. Simmer for a couple of minutes.
- Add the enchilada sauce, refried beans, corn, and green chilies. Stir until smooth and let it simmer for about 5 minutes.
Step 2: Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Layer half the tortillas (cut in halves or quarters to cover the bottom).
- Spread half of the beef mixture over the tortillas.
- Sprinkle with half of the shredded cheese.
- Repeat with another layer of tortillas, meat mixture, and top with the remaining cheese.
Step 3: Bake & Serve
- Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with chopped green onions.
- Serve hot with salsa, sour cream, and extra green chilies on the side.
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