When figs are in season, there’s no better way to enjoy their natural sweetness than in this Fig and Goat Cheese Tart. The buttery, flaky puff pastry creates the perfect base for creamy goat cheese, ripe figs, and a drizzle of golden honey. Fresh thyme adds an earthy touch, making this tart a beautiful blend of flavors and textures.
I love serving this tart in early fall when fresh figs are at their peak. It’s one of those recipes that looks and tastes gourmet but comes together in under 30 minutes. Whether you serve it as an elegant appetizer, a light lunch with a salad, or a show-stopping dinner party starter, it’s guaranteed to impress.
The combination of sweet and savory makes this tart versatile—it pairs well with crisp white wine, sparkling champagne, or even a bold red. Plus, the simplicity of using puff pastry means you can prepare it quickly without sacrificing flavor or presentation.
Why You’ll Love This Fig and Goat Cheese Tart
Beautiful presentation: The colorful figs and herbs create a stunning centerpiece
Quick and easy: Ready in about 30 minutes with minimal prep
Perfect flavor balance: Sweet figs, tangy goat cheese, and fragrant thyme
Elegant but approachable: Ideal for entertaining or treating yourself to something special
Seasonal and fresh: Best with ripe figs, but can also be made with dried figs in off-season
Ingredients (Serves 4)
- 1 sheet puff pastry, thawed
- 4 oz goat cheese, crumbled
- 6–8 fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Tip: If fresh figs are out of season, use dried figs sliced thin and soak briefly in warm water to soften.
How to Make Fig and Goat Cheese Tart
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to smooth any creases. Transfer to the baking sheet.
3. Layer the Cheese and Figs
Evenly scatter the crumbled goat cheese over the pastry, leaving a small border around the edges. Arrange the fig slices on top of the cheese in a decorative pattern.
4. Add Honey and Seasoning
Drizzle the figs and cheese with honey. Sprinkle with fresh thyme, a pinch of salt, and freshly ground black pepper.
5. Bake the Tart
Bake for 20–25 minutes, until the pastry is puffed and golden and the cheese is slightly melted.
6. Serve Warm
Let the tart cool for a few minutes before slicing. Serve warm or at room temperature.
Variations and Substitutions
Cheese swap: Try blue cheese, brie, or ricotta instead of goat cheese
Extra toppings: Add caramelized onions, toasted walnuts, or prosciutto for more depth
Glaze option: Brush figs with a little balsamic glaze after baking for added richness
Herb variations: Swap thyme for rosemary or basil for a different flavor profile
Vegan version: Use dairy-free puff pastry and vegan cream cheese
Meal Prep Tips
- Assemble the tart ahead of time and refrigerate until ready to bake
- Store leftovers in the fridge for up to 2 days—reheat in the oven to keep the pastry crisp
- Avoid microwaving to maintain texture
What to Serve With Fig and Goat Cheese Tart
- A simple arugula salad with lemon vinaigrette
- A glass of chilled Sauvignon Blanc or Prosecco
- Roasted root vegetables for a fall-inspired dinner
Frequently Asked Questions
Can I use frozen puff pastry?
Yes—just make sure it’s fully thawed before rolling it out.
Can I make this tart ahead of time?
You can prepare and assemble it in advance, then bake right before serving for the best texture.
Do I need to peel figs?
No—the skin is edible and adds color and texture.
What wine pairs best with this tart?
A crisp white wine, light rosé, or sparkling wine complements the flavors beautifully.
Final Thoughts
This Fig and Goat Cheese Tart is the perfect combination of elegance and simplicity. With its rich, flaky crust, tangy cheese, and naturally sweet figs, it’s a dish that’s as beautiful as it is delicious. Ideal for dinner parties, holiday gatherings, or a special weeknight treat, it’s a recipe worth keeping in your seasonal rotation.
Fig and Goat Cheese Tart
Ingredients
- 1 sheet puff pastry thawed
- 4 oz goat cheese crumbled
- 6 –8 fresh figs sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Tip: If fresh figs are out of season, use dried figs sliced thin and soak briefly in warm water to soften.
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry
- Roll out the puff pastry on a lightly floured surface to smooth any creases. Transfer to the baking sheet.
Layer the Cheese and Figs
- Evenly scatter the crumbled goat cheese over the pastry, leaving a small border around the edges. Arrange the fig slices on top of the cheese in a decorative pattern.
Add Honey and Seasoning
- Drizzle the figs and cheese with honey. Sprinkle with fresh thyme, a pinch of salt, and freshly ground black pepper.
Bake the Tart
- Bake for 20–25 minutes, until the pastry is puffed and golden and the cheese is slightly melted.
Serve Warm
- Let the tart cool for a few minutes before slicing. Serve warm or at room temperature.
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