If you love onions and rice, you’re going to LOVE this French Onion Rice! Made with only 4 pantry staples, this dump-and-bake recipe is so simple it’s practically foolproof. Perfectly pairing with any main dish, this flavorful and satisfying rice will have everyone coming back for seconds!
What is French Onion Rice?
This French Onion Rice is the perfect blend of simplicity and comfort. With just four everyday ingredients, you get a dish that feels indulgent but takes no time to prepare. It’s foolproof, requiring no extra bowls or complicated steps—just combine everything in one pan, bake, and enjoy! The rich, savory flavor of French Onion Soup and the buttery tenderness of the rice make it an instant favorite. Whether you’re serving it at a family dinner, potluck, or holiday feast, this dish is sure to impress with its deep flavor and effortless preparation. It’s the kind of recipe that brings people together, with everyone reaching for seconds!
What You’ll Need
Here’s everything you need to make this recipe:
- White Rice – Use regular white or long-grain rice (NOT instant).
- French Onion Soup – I recommend Campbell’s for the best flavor.
- Beef Broth – Use low-sodium if preferred. Beef consommé works great too!
- Butter – One stick (unsalted), sliced.
Optional: Add Worcestershire sauce, shredded cheese, or cooked protein to elevate this dish even further.
How to Make French Onion Rice
Follow these simple steps to make this foolproof recipe:
- Preheat – Set your oven to 425°F and grab an 8×8-inch baking pan.
- Combine – Add the uncooked rice, French Onion Soup, beef broth, and slices of butter directly to the baking pan. Stir to combine.
- Bake Covered – Cover the pan tightly with aluminum foil and bake for 25 minutes.
- Bake Uncovered – Remove the foil and bake for another 20-25 minutes, until the rice is tender and golden brown on top.
- Serve – Enjoy warm as a delicious side dish!
Variations to Try
- Rice Options – Use Basmati or Brown Rice for a different texture. Adjust cooking time and liquid for brown rice.
- Broth Substitutes – Swap beef broth for chicken or vegetable broth if needed.
- Seasoning – Replace the French Onion Soup with Lipton Onion Soup Mix and 2.5 cups of water or broth.
- Add Protein – Mix in shredded chicken, beef, or pork to turn this side dish into a complete meal.
- Cheese Topping – Sprinkle Parmesan or mozzarella cheese on top before serving for extra flavor.
- Extra Kick – Add a teaspoon of Worcestershire sauce for a deeper, savory taste.
Storage Tips
- Refrigerator – Store leftovers in an airtight container in the fridge for up to 1 week. Let the rice cool completely before storing.
- Freezer – Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating – Warm in the microwave or oven until heated through.
French Onion Rice
Ingredients
- 1 cup long-grain rice not instant
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- 1/2 cup butter sliced
Instructions
- Preheat your oven to 425°F. In an 8×8-inch baking dish, combine the rice, French Onion Soup, and beef broth.
- Stir to mix.
- Place the slices of butter evenly on top of the rice mixture.
- Cover the dish tightly with tin foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Serve warm and enjoy!
