French Onion Rice
If you’re a fan of onions and rice, you’ll absolutely LOVE this French Onion Rice! With only 4 simple ingredients, this easy side dish is a must-try!
Ingredients
- 1 cup long-grain rice not instant
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- 1/2 cup butter sliced
Instructions
- Preheat your oven to 425°F. In an 8x8-inch baking dish, combine the rice, French Onion Soup, and beef broth.
- Stir to mix.
- Place the slices of butter evenly on top of the rice mixture.
- Cover the dish tightly with tin foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Serve warm and enjoy!