There’s something incredibly special about Garlic Butter Lobster Tails—flavorful, succulent, and effortlessly elegant. This recipe combines perfectly cooked lobster meat with a rich garlic‑butter sauce infused with herbs and a hint of citrus. Whether you’re celebrating a special occasion or simply craving luxe comfort food, these lobster tails deliver every time.
Inspired by American coastal cuisine, this dish strikes a balance between indulgence and ease. With simple prep and bold flavor, it’s ideal whether you’re hosting a summer dinner or cozying up in winter.
Why You’ll Love These Garlic Butter Lobster Tails
- Impressively indulgent: Restaurant-quality seafood taste at home.
- Simple yet elegant: Minimal ingredients and easy prep.
- Rich with flavor: Garlic, paprika, Old Bay, herbs, and lemon zest.
- Season-neutral: Light and bright in summer; warm and comforting in winter.
Ingredients (Serves 4)
- 4 lobster tails
- 1¼ tsp paprika (divided)
- 1¼ tsp Old Bay seasoning (divided)
- 1¼ tsp kosher salt (divided)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground black pepper
- 1 stick (8 tbsp) unsalted butter
- ¼ cup fresh parsley, finely chopped
- 3 cloves garlic, grated or finely minced
- 1 tsp lemon zest
- Lemon wedges, for serving
Instructions
Step 1: Prepare & Preheat
Preheat your oven to 400 °F (205 °C).
Using kitchen shears, carefully cut down the back of each lobster shell toward the tail, leaving the base intact. Gently loosen the meat from the shell and lift it to rest on top. Remove any vein and rinse the meat if necessary. Pat dry and place tails on a baking sheet.
Step 2: Season the Lobster
In a small bowl, combine ¼ teaspoon each paprika, Old Bay seasoning, salt, garlic powder, onion powder, and pepper. Sprinkle this seasoning evenly over the lobster tails.
Step 3: Bake
Bake the seasoned lobster tails for 10 minutes—enough to cook through but not brown.
Step 4: Make the Garlic Butter Sauce
While the lobster bakes, melt the butter in a small saucepan or microwave-safe bowl. Stir in grated garlic, chopped parsley, lemon zest, 1 teaspoon paprika, 1 teaspoon Old Bay seasoning, and 1 teaspoon salt until fully combined. Remove about 3 tablespoons of this mixture and set aside.
Step 5: Broil for Finish
Brush the remaining butter sauce generously over the lobster tails. Switch your oven to high broil and broil for about 3 minutes—this will bring a beautiful golden color to the tops without overcooking.
Step 6: Serve
Remove the lobster from the oven. Finish by drizzling them with the reserved butter sauce and serve immediately with lemon wedges.
Tips for Success
- Don’t overcook: Lobster cooks fast—watch carefully to prevent rubbery meat.
- Prep simplicity: Use pre-cooked lobster tails if you prefer; just adjust broil time accordingly.
- Butter base: Use unsalted butter to control seasoning and reduce saltiness.
- Flavor layering: Adding paprika, Old Bay, herbs, and lemon zest creates a rich, multi-dimensional sauce.
- Tool tip: A kitchen torch can give a beautiful finish if you’d prefer over broiling.
Serving Suggestions
- Pair with garlic-roasted asparagus or a crisp green salad dressed in lemon vinaigrette.
- Serve with buttery dinner rolls or crusty garlic bread to soak up the sauce.
- Add a side of risotto or mashed potatoes for an indulgent meal.
- For a special touch, enjoy with a crisp white wine—like Chardonnay or Sauvignon Blanc.
Make-Ahead & Storage Advice
- You can make the garlic butter sauce ahead and store it in the refrigerator. Reheat gently before using.
- Cooked lobster and extra sauce can be refrigerated for up to 2 days. Reheat carefully in the oven or stovetop on low heat.
- Freezing cooked lobster is not recommended, as texture may change.
From My Kitchen to Yours
These Garlic Butter Lobster Tails are one of my favorite splurge-worthy recipes—yet they’re so approachable that I make them for weekday celebrations or date nights. The balance of tender lobster meat, aromatic garlic butter, and crisp seasoning makes each bite feel extravagant. Once you try it, you’ll see why lobster is synonymous with luxury—and also why simple ingredients done right are all you need to create magic.
Garlic Butter Lobster Tails
Ingredients
- 4 lobster tails
- 1¼ tsp paprika divided
- 1¼ tsp Old Bay seasoning divided
- 1¼ tsp kosher salt divided
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground black pepper
- 1 stick 8 tbsp unsalted butter
- ¼ cup fresh parsley finely chopped
- 3 cloves garlic grated or finely minced
- 1 tsp lemon zest
- Lemon wedges for serving
Instructions
Step 1: Prepare & Preheat
- Preheat your oven to 400 °F (205 °C).
- Using kitchen shears, carefully cut down the back of each lobster shell toward the tail, leaving the base intact. Gently loosen the meat from the shell and lift it to rest on top. Remove any vein and rinse the meat if necessary. Pat dry and place tails on a baking sheet.
Step 2: Season the Lobster
- In a small bowl, combine ¼ teaspoon each paprika, Old Bay seasoning, salt, garlic powder, onion powder, and pepper. Sprinkle this seasoning evenly over the lobster tails.
Step 3: Bake
- Bake the seasoned lobster tails for 10 minutes—enough to cook through but not brown.
Step 4: Make the Garlic Butter Sauce
- While the lobster bakes, melt the butter in a small saucepan or microwave-safe bowl. Stir in grated garlic, chopped parsley, lemon zest, 1 teaspoon paprika, 1 teaspoon Old Bay seasoning, and 1 teaspoon salt until fully combined. Remove about 3 tablespoons of this mixture and set aside.
Step 5: Broil for Finish
- Brush the remaining butter sauce generously over the lobster tails. Switch your oven to high broil and broil for about 3 minutes—this will bring a beautiful golden color to the tops without overcooking.
Step 6: Serve
- Remove the lobster from the oven. Finish by drizzling them with the reserved butter sauce and serve immediately with lemon wedges.
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