Garlic Butter Steak Bites and Potatoes

When I think of comfort food with bold flavor and minimal effort, Garlic Butter Steak Bites and Potatoes top the list. It’s one of those recipes that looks fancy, tastes like a restaurant-quality meal, and yet comes together in under 20 minutes in just one skillet. Whether you’re prepping a hearty dinner on a cold winter night or sizzling up something quick and satisfying during summer, this dish delivers every time.

My grandmother used to make something similar when I was little, using leftover steak and roasted potatoes. I’ve modernized it with bite-sized sirloin steak and golden Yukon gold potatoes, all brought together in a garlicky herb butter sauce that coats every bite with rich flavor. You’re going to want this recipe in your regular rotation—trust me.

Why You’ll Love Garlic Butter Steak Bites and Potatoes

• Quick & Easy: From prep to plate in about 20 minutes.
• One-Pan Meal: Less cleanup, more flavor.
• Hearty & Filling: Protein-packed steak and comforting potatoes.
• Year-Round Favorite: Equally satisfying in winter or summer.

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1¼ lb sirloin steak, cut into ½-inch cubes
• Fresh chopped parsley for garnish (optional)

Kitchen Tools Needed

• Large cast iron skillet or heavy-bottomed pan
• Spatula or tongs
• Sharp knife and cutting board
• Mixing bowls

How to Make Garlic Butter Steak Bites and Potatoes

1. Prep the Pan

Heat a large cast iron skillet over medium heat. Add 1 tablespoon olive oil and 2 tablespoons ghee or butter. Let it melt completely before adding the potatoes.

2. Cook the Potatoes

Add the cubed Yukon gold potatoes to the hot skillet. Sprinkle with garlic, thyme, oregano, salt, and pepper. Let them cook undisturbed for 2–3 minutes to get a golden crust.

Stir and continue cooking for 8–10 minutes, or until potatoes are fork-tender and golden brown. Stir every 1–2 minutes to prevent sticking.

Tip: If your potatoes are crowded in the pan, they’ll steam instead of crisp. Use a large skillet or cook in two batches if needed.

Once cooked, remove the potatoes and all the browned bits from the skillet and set aside.

3. Sear the Steak Bites

Raise the heat to medium-high. Add the remaining 2 tablespoons of ghee to the skillet.

Once hot, add the steak bites in a single layer. Season with a little more salt and pepper. Let them sear undisturbed for at least 2 minutes to get that golden crust.

Stir and cook another 1–2 minutes until all sides are browned. Be careful not to overcook—steak bites should stay tender and juicy.

4. Combine and Serve

Return the potatoes to the skillet. Stir everything together to coat in the garlic butter sauce. Adjust seasoning to taste.

Garnish with chopped parsley and serve hot.

Serving Suggestions

• Main Dish: Serve with a crisp green salad or roasted vegetables.
• Comfort Combo: Add a side of warm dinner rolls or garlic bread.
• Meal Prep: Store in individual containers for high-protein lunches all week.

Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat with a splash of water or broth to keep the steak tender.
• Freeze: You can freeze the cooked steak bites and potatoes, but the texture may soften slightly. Reheat directly from frozen in the oven or a hot pan.

Recipe Variations

• Herb Swap: Use fresh rosemary or parsley instead of thyme and oregano.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Veggie Boost: Toss in mushrooms, bell peppers, or green beans with the potatoes.

Tips for Perfect Steak Bites

• Use a hot skillet for that irresistible sear on the steak.
• Don’t overcrowd the pan—cook in batches if necessary.
• Cut steak and potatoes to uniform size for even cooking.
• Let the steak rest after searing to lock in juices before combining.

Why Ghee Works Wonders

Ghee, or clarified butter, gives this dish its rich flavor without burning at high heat. It’s a staple in my kitchen because it adds a deep, nutty aroma that elevates both the steak and potatoes. If you don’t have ghee, regular butter works just fine—just keep an eye on the heat.

Final Thoughts

There’s something undeniably satisfying about a hot skillet filled with sizzling Garlic Butter Steak Bites and Potatoes. It’s the kind of meal that feels fancy but fits into your busiest weeknights. With just one pan and a few basic ingredients, you’ve got a mouthwatering dinner that works for every season, every craving, and every table.

Try it once, and it’ll become one of those recipes you keep coming back to. Let me know how you make it your own!