If you’ve spent any time in the American South, you know that recipes here are all about comfort, tradition, and big, bold flavors. Georgia Cracker Salad is a shining example of that. It’s a humble, no-fuss dish that somehow manages to be completely irresistible.
Made with just a handful of pantry and fridge staples—saltine crackers, tomatoes, scallions, hard-boiled eggs, and mayonnaise—this salad transforms into something much greater than the sum of its parts. It’s creamy, salty, tangy, and fresh all at once, with a texture that’s uniquely satisfying.
Georgia Cracker Salad has been a staple in Southern kitchens for generations. You’ll find it at church suppers, family reunions, and summer picnics. While some recipes for potato or pasta salad require boiling, peeling, or cooling, this one comes together in minutes, making it perfect for last-minute gatherings.
The beauty of this salad lies in its simplicity—and in the way it encourages improvisation. You can dress it up with herbs, add extra veggies, or swap in Greek yogurt for a lighter version. But even in its classic form, it’s pure Southern charm in a bowl.
Why You’ll Love Georgia Cracker Salad
- Quick and easy: Comes together in less than 10 minutes.
- Budget-friendly: Uses inexpensive pantry staples.
- Versatile: Perfect as a side dish, light lunch, or snack.
- Crowd-pleaser: A nostalgic favorite that always sparks conversation.
- Make-ahead friendly: Can be chilled for later, though it’s best served soon after mixing for the perfect texture.
Ingredients
35 to 40 saltine or butter crackers, roughly crushed
1 large tomato, diced
1/4 cup finely chopped scallions
2 large hard-boiled eggs, roughly chopped
1 1/2 cups mayonnaise (or substitute half with full-fat Greek yogurt)
Kosher salt and freshly cracked black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Roughly crush your crackers into bite-sized pieces—not crumbs. The salad’s signature texture comes from those light, crispy chunks. Dice the tomato, finely chop the scallions, and roughly chop the hard-boiled eggs.
Step 2: Mix the Salad
In a large mixing bowl, combine the crushed crackers, diced tomato, scallions, and chopped eggs. Add the mayonnaise (or mayo-Greek yogurt mix) and gently fold until everything is evenly coated.
Step 3: Season and Serve
Taste and season with kosher salt and freshly cracked black pepper. Serve immediately for the best texture, or refrigerate for up to an hour if you prefer a slightly softer salad.
Recipe Tips
- Serve right away: The crackers will gradually soften, so if you love crunch, eat it soon after mixing.
- Use ripe tomatoes: They bring juiciness and sweetness to balance the salty crackers.
- Chill the eggs: Cold hard-boiled eggs make the salad extra refreshing.
- Adjust mayo amount: If you like a lighter coating, start with 1 cup mayo and add more as needed.
Variations
Herb Lovers: Add chopped parsley, dill, or chives for a fresh twist.
Bacon Boost: Mix in crispy crumbled bacon for extra flavor.
Pickle Punch: Stir in chopped dill pickles or a splash of pickle juice for tang.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
Serving Suggestions
Georgia Cracker Salad is versatile enough to serve with:
- Fried chicken or catfish for a Southern feast
- Grilled meats at a summer cookout
- Pulled pork sandwiches or BBQ ribs
- As a topping for leafy greens for a crunchy, hearty salad
It’s equally at home at a picnic, potluck, or holiday buffet, and because it doesn’t require cooking, it’s a lifesaver when you need something fast and crowd-pleasing.
Storage and Make-Ahead
While you can store leftovers in the fridge for up to 1 day, keep in mind that the crackers will lose their crunch the longer they sit. If you want to make it ahead, prep all the ingredients separately and mix just before serving for maximum texture.
Why This Recipe Works
Georgia Cracker Salad is all about contrast. The salty crunch of the crackers pairs beautifully with the juicy tomato, creamy egg, and tangy mayo dressing. The scallions add a gentle bite, making every forkful interesting. And because it’s such a simple recipe, the quality of each ingredient really shines.
It’s also a conversation starter. People unfamiliar with it are often intrigued—then quickly converted after their first bite. It’s one of those Southern gems that feels both nostalgic and novel at the same time.
Final Thoughts
Georgia Cracker Salad proves that the best recipes don’t have to be complicated. With just a few everyday ingredients and a couple of minutes, you can create a dish that’s satisfying, flavorful, and brimming with Southern charm.
It’s perfect for any occasion, from casual family lunches to big festive gatherings. And once you’ve made it, you’ll probably find yourself coming back to it again and again—because sometimes, simple really is best.
Georgia Cracker Salad
Ingredients
- 35 to 40 saltine or butter crackers roughly crushed
- 1 large tomato diced
- 1/4 cup finely chopped scallions
- 2 large hard-boiled eggs roughly chopped
- 1 1/2 cups mayonnaise or substitute half with full-fat Greek yogurt
- Kosher salt and freshly cracked black pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Roughly crush your crackers into bite-sized pieces—not crumbs. The salad’s signature texture comes from those light, crispy chunks. Dice the tomato, finely chop the scallions, and roughly chop the hard-boiled eggs.
Step 2: Mix the Salad
- In a large mixing bowl, combine the crushed crackers, diced tomato, scallions, and chopped eggs. Add the mayonnaise (or mayo-Greek yogurt mix) and gently fold until everything is evenly coated.
Step 3: Season and Serve
- Taste and season with kosher salt and freshly cracked black pepper. Serve immediately for the best texture, or refrigerate for up to an hour if you prefer a slightly softer salad.
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