There’s something deeply satisfying about a plate loaded with tender Ground Beef and Gravy—a true weeknight champion that comforts like no other. With simple ingredients and minimal effort, this dish delivers rich, savory flavor in just 35 minutes. It’s perfect year-round and beloved by the whole family.
Whether ladled over mashed potatoes, fluffy noodles, rice, or toast, it’s an easy-to-love meal that hits both nostalgic and hearty notes.
Why You’ll Love This Dish
- Quick and easy: Prep and cook in about 35 minutes
- Sturdy comfort food: Perfect for any time of year
- Simple pantry ingredients: No fancy products required
- Versatile: Great over potatoes, rice, noodles, or bread
- Crowd-pleaser: Yields six hearty servings
Ingredients
- 1 lb ground beef (85/15 or 90/10 lean)
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups beef broth, low-sodium
- 1 Tbsp Worcestershire sauce
- 2 Tbsp butter
- Salt & black pepper, to taste
- Optional: chopped fresh parsley, for garnish
Instructions
1. Brown the Beef
In a large skillet warmed to medium heat, cook the ground beef until no longer pink, breaking it apart with a spatula. Drain excess fat.
2. Sauté the Onion & Garlic
Add chopped onion and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add the Flour
Sprinkle the flour over the beef mixture. Stir and cook for 1–2 minutes to eliminate the raw flour taste.
4. Build the Gravy
Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper.
5. Simmer to Thicken
Bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
6. Finish with Butter
Stir in butter until melted and smooth for a glossy, rich gravy.
Serving Suggestions
This gravy-rich dish tastes amazing over:
- Mashed potatoes (classic comfort)
- Egg noodles or pasta, for a stroganoff-like meal
- Steamed rice, for a simple weekday plate
- Thick-cut toast or biscuits, soaking up the gravy
Pro Tips for Flavor and Texture
- Choose lean ground beef to avoid greasy gravy
- Deglaze the pan with a splash of broth after draining fat, for extra depth
- Stir flour well to prevent lumps
- Taste and season after gravy thickens—adjust salt and pepper
- Make it creamy: Add a splash of milk or cream
Prep & Storage
- Make-ahead: Assemble up to step 5, then cool and refrigerate. Reheat gently with a splash of broth.
- Keeps in the fridge: Covered, up to 3 days
- Freezes well: Freeze cooled portions for up to 2 months; thaw and reheat.
This Ground Beef and Gravy recipe is straightforward, flavorful, and deeply satisfying. Whether you’re feeding family after a busy day or craving simple, nostalgic fare, it delivers comfort and ease—day and night, summer and winter
Ground Beef and Gravy
Ingredients
- 1 lb ground beef 85/15 or 90/10 lean
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 3 Tbsp all-purpose flour
- 2 cups beef broth low-sodium
- 1 Tbsp Worcestershire sauce
- 2 Tbsp butter
- Salt & black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
Brown the Beef
- In a large skillet warmed to medium heat, cook the ground beef until no longer pink, breaking it apart with a spatula. Drain excess fat.
Sauté the Onion & Garlic
- Add chopped onion and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for 30 seconds until fragrant.
Add the Flour
- Sprinkle the flour over the beef mixture. Stir and cook for 1–2 minutes to eliminate the raw flour taste.
Build the Gravy
- Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper.
Simmer to Thicken
- Bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
Finish with Butter
- Stir in butter until melted and smooth for a glossy, rich gravy.
Nutrition
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